Takacs Kathrin. (2026). The openness to meat substitutes among hobby runners in Hungary and their consumption habits. Budapest, Magyarország.
Chicago Style (17th ed.) CitationTakacs Kathrin. The Openness to Meat Substitutes Among Hobby Runners in Hungary and Their Consumption Habits. Budapesti Gazdaságtudományi Egyetem: Budapest, Magyarország, 2026.
MLA (8th ed.) CitationTakacs Kathrin. The Openness to Meat Substitutes Among Hobby Runners in Hungary and Their Consumption Habits. Budapest, Magyarország, 2026.
Warning: These citations may not always be 100% accurate.