The openness to meat substitutes among hobby runners in Hungary and their consumption habits
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| Format: | Book part |
| Published: |
Budapesti Gazdaságtudományi Egyetem
Budapest, Magyarország
2026
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| Series: | ESG - Risk Management or New Sustainability? VIII.BUEB International Sustainability Student ConferenceProceedings - Budapest University of Economics and Business 2025
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| Subjects: | |
| doi: | 10.29180/978-615-6886-27-9_15 |
| Kulcsszavak: | Sustainability meat alternatives consumer attitudes plant-based foods food trends healthy lifestyle |
| Online Access: | http://publikaciotar.uni-bge.hu/2645 |
| Physical Description: | 1-13 |
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| ISBN: | 978-615-6886-27-9 |