The openness to meat substitutes among hobby runners in Hungary and their consumption habits
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| Dokumentumtípus: | Könyv része |
| Megjelent: |
Budapesti Gazdaságtudományi Egyetem
Budapest, Magyarország
2026
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| Sorozat: | ESG - Risk Management or New Sustainability? VIII.BUEB International Sustainability Student ConferenceProceedings - Budapest University of Economics and Business 2025
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| Tárgyszavak: | |
| doi: | 10.29180/978-615-6886-27-9_15 |
| Kulcsszavak: | Sustainability meat alternatives consumer attitudes plant-based foods food trends healthy lifestyle |
| Online Access: | http://publikaciotar.uni-bge.hu/2645 |
MARC
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| 245 | 1 | 4 | |a The openness to meat substitutes among hobby runners in Hungary and their consumption habits |c Takacs Kathrin |h [elektronikus dokumentum] |
| 260 | |a Budapesti Gazdaságtudományi Egyetem |b Budapest, Magyarország |c 2026 | ||
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| 650 | 4 | |a élelmiszertudományok | |
| 695 | |a Sustainability | ||
| 695 | |a meat alternatives | ||
| 695 | |a consumer attitudes | ||
| 695 | |a plant-based foods | ||
| 695 | |a food trends | ||
| 695 | |a healthy lifestyle | ||
| 856 | 4 | 0 | |u https://publikaciotar.uni-bge.hu/id/eprint/2645/1/SUS%20Conference%20Proceedings%20-%20ESG%20Risk%20Managenemt_15.cikk.pdf |z Dokumentum-elérés |