The openness to meat substitutes among hobby runners in Hungary and their consumption habits
| Szerző: | Takacs Kathrin |
|---|---|
| Dokumentumtípus: | Könyv része |
| Megjelent: |
Budapesti Gazdaságtudományi Egyetem
Budapest, Magyarország
2026
|
| Sorozat: | ESG - Risk Management or New Sustainability? VIII.BUEB International Sustainability Student ConferenceProceedings - Budapest University of Economics and Business 2025
|
| Tárgyszavak: | |
| doi: | 10.29180/978-615-6886-27-9_15 |
| Kulcsszavak: | Sustainability meat alternatives consumer attitudes plant-based foods food trends healthy lifestyle |
| Online Access: | http://publikaciotar.uni-bge.hu/2645 |
Hasonló tételek
Meat Substitutes & Other Nutritional Trends Of Present Days
: Takács Tamás
: Takács Tamás
Media Consumption Habits in Hungary
: Merényi Márk
: Merényi Márk
Can Fintech Companies Substitute Bank Loans?
: Joel Paul Khandarmaa
: Joel Paul Khandarmaa
Wine consumption habits of Hungarian people - Hungarian wine trade during and after COVID-19
: Konkoly Dorottya Panna
: Konkoly Dorottya Panna
Beverage consumption habits and the comparison of two Fine Dining restaurant The Arany Kaviar and The Penrose Room in 2016-2017
: Vasadi-Balogh Eszter
: Vasadi-Balogh Eszter
Hopigurumi, azaz a horgolás lehet több mint egy hobbi?
: Gajdács Bettina Diána
: Gajdács Bettina Diána
Fish consumption and fish market in Hungary
: Zatko Gergely
: Zatko Gergely
Open Ways Hungary Kft. tevékenységének elemzése
: Gianits Gergely
: Gianits Gergely
The student's unique hobby, special area of interest - and its connection to the world of marketing
: Jargalsaikhan Erdenemunkh
: Jargalsaikhan Erdenemunkh
Hálózat védelem Open Source eszközökkel
: Takács Dániel
: Takács Dániel
Pink Consumption
: Sudan Alifu
: Sudan Alifu
Conscious consumption in clothing - How to increase the awareness of conscious consumption
: Yeboah Elizabeth, et al.
Megjelent: (2022)
: Yeboah Elizabeth, et al.
Megjelent: (2022)
The distribution of state aid among SMEs and large firms in Hungary
: Mészáros Anna
: Mészáros Anna
Open Science Paradigmaváltás a tudományban
: Udvardy András Barnabás
: Udvardy András Barnabás
Investigating the influence of live music on restaurant consumption
: Takács Fanni
: Takács Fanni
Toward responsible consumption describing how responsible consumption contributes to sustainable development
: Papashvili Nino, et al.
Megjelent: (2023)
: Papashvili Nino, et al.
Megjelent: (2023)
Comparative Analysis of Communication Culture Among University Employees in Malaysia and Hungary
: Binti Shahrakbah Anissa Yasmeen
: Binti Shahrakbah Anissa Yasmeen
Car Buying Habits in Hungary. The Decision-Making Process Before Purchasing
: Kertész István
: Kertész István
Ecotourism and trends in Hungary Survey of consumer habits of the Hungarian National Parks
: Sápi Virág
: Sápi Virág
Introducing actual wine consumption in Hungary and the new wave, the wine bars
: Béres Sándor Bence
: Béres Sándor Bence
Aging techniques of fallow venison and the evaluation of game supply and consumption in Hungary
: Varga Péter
: Varga Péter
Consumption behaviour of food intolerance alternative and calorie-reduced products in Hungary
: Kész Roland
: Kész Roland
Traveling habits of generation Z
: Fóti Kristóf Gábor
: Fóti Kristóf Gábor
Eco-conscious and green consumption of FMCG hair care products in Pest County, Hungary
: Breczku Anna Mária
Megjelent: (2022)
: Breczku Anna Mária
Megjelent: (2022)
Companies’ actions for more sustainable consumption
: Ezdini Idrak
Megjelent: (2023)
: Ezdini Idrak
Megjelent: (2023)
The impact of advertising on the purchasing habits of families.
: Sipos Farkas
: Sipos Farkas
The influence of commercials on peoples' eating habits
: Lengyel Anna Krisztina
: Lengyel Anna Krisztina
Travelling habits of young people in Slovakia
: Kellerová Júlia
: Kellerová Júlia
An exploratory investigation of the effects of craft beers and the impact of the Kraft movement on beer consumption in Hungary
: Borza Ákos
: Borza Ákos
The effects of the new forms of digital marketing on the food and beverage consumption of early teenagers in Hungary
: Dongó Fanni
: Dongó Fanni
Caffeine consumption in modern day society
: Ágner Kristóf Bence
: Ágner Kristóf Bence
Promoting sustainable consumption in consumer-to-consumer interactions
: Breczku Anna Mária
Megjelent: (2022)
: Breczku Anna Mária
Megjelent: (2022)
Media Awareness among Students of the Budapest Business University
: Boldog Dalma
Megjelent: (2023)
: Boldog Dalma
Megjelent: (2023)
Television watching habits and their impact on our lives
: Szedlacsek Judit
: Szedlacsek Judit
The effects of digitalization on shopping habits and service use
: Szűcs Viktor Andor
: Szűcs Viktor Andor
Healthy eating and consumer food purchasing habits
: Nagy Dániel
: Nagy Dániel
Challenges of branding among SMEs in Ghana A cross-sectional study in the greater Accra region
: Rexford Amankwah Ebenezer, et al.
Megjelent: (2025)
: Rexford Amankwah Ebenezer, et al.
Megjelent: (2025)
A Mercure Budapest City Center open recepciója
: Poszlóczki Flóra
: Poszlóczki Flóra
Open Banking and the changing value propositions in Payment API’s
: Szokoly János
: Szokoly János
Complex analysis of an opening self-catering chateau in France
: Sarkadi Mariann
: Sarkadi Mariann
Hasonló tételek
-
Meat Substitutes & Other Nutritional Trends Of Present Days
: Takács Tamás -
Media Consumption Habits in Hungary
: Merényi Márk -
Can Fintech Companies Substitute Bank Loans?
: Joel Paul Khandarmaa -
Wine consumption habits of Hungarian people - Hungarian wine trade during and after COVID-19
: Konkoly Dorottya Panna -
Beverage consumption habits and the comparison of two Fine Dining restaurant The Arany Kaviar and The Penrose Room in 2016-2017
: Vasadi-Balogh Eszter