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Sustainability in brewing - What are the most effective strategies for reducing water usage in large-scale brewing?

Bibliographic Details
Main Author: Vig Viktor
Format: Book part
Published: Budapesti Gazdaságtudományi Egyetem Budapest, Magyarország 2026
Series:ESG - Risk Management or New Sustainability? VIII.BUEB International Sustainability Student ConferenceProceedings - Budapest University of Economics and Business 2025
Subjects:
élelmiszertudományok
doi:10.29180/978-615-6886-27-9_17

Kulcsszavak:Sustainability
brewing industry
water conservation
SDG 6
clean-in-place
Online Access:http://publikaciotar.uni-bge.hu/2647
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