The examination of food intolerance and allergy in the tourism industry on the domestic and international market from travellers’ point of view

Hasonló tételek

• The analysis of LGBTQ+ tourism from the Hungarian point of view
  ‌: Szabó Anna Ilona
• The reaction on nutrition intolerance and allergy given by hospitality and catering industry
  ‌: Lengyel Enikő
• Comparison of the attractive and repulsive features of Budapest from the tourism point of view
  ‌: Balázsi Veronika
• The Rise of Dubai from a Touristic Point of View
  ‌: Czódor Gergely
• Presentation of the Situation and Development of the Tokaj Wine Region from a Tourism Point of View
  ‌: Gál Boglárka