Wine promotion and developing gastronomy at Balaton region

The past, present and future of Szekszárd Wine Region
‌: Prantner Zsófia

The Developing effect of Gastronomy on Tourism in Hungary
‌: Sperling Lettice Cecily

Research on the Development of Gastronomy Tourism in Jinan
‌: Chen Chunlin

Will the heritage of Villány wine region be enough to maintain the future success?
‌: Romsics Adél

The Development of the Wine Market in The Chinese Economy
‌: Sun Yu

Analysis of Wine Tourism Development in Şirince
‌: Ayanoglu Kamil

The argan tree as a key of touristic promotion for the region of Essaouira
‌: El Hassani Mouad

The relationship between the tourism of Pannonhalma Wine Region and Abbey and the city of Győr
‌: Ferenc Enikő

Brand identity analysis and possible positioning strategies for Szekszárd wine region
‌: Horváth Panna

The Role of Events in the Development of Wine Tourism in Georgia
‌: Enukidze Tinatin

Research on the active tourism at the Lake Balaton region
‌: Velky Domonkos

The analysis of the marketing communications activity of the Rókusfalvy Winery and the Etyek-Buda wine region
‌: Némedi Szilvia

The development of wine culture with the identification of changes in consumer behaviour in the aspect of artisan, handcrafted wines in Hungary
‌: Kecze Zsófia Annamária

The investigation of Caucasian gastronomy and its appearance in Hungarian gastronomy
‌: Korpusz Hilda

The role of storytelling and narratives in development of Georgian wine tourism
‌: Iakobishvili Khatia

The role and challenges of governments in promoting sustainable development
‌: Kuci Arfa, et al.
Megjelent: (2024)

The gastronomy of Karcag and its region on a special regard on the Mutton stew and Mutton stew festival of Karcag
‌: Petrezselyem Anna Mónika

Health Tourism, West-Balaton Region, home of the health and wellness
‌: Tarsoly Nóra

Successful Marketing Strategies of Small Hotels in the Northeastern Balaton Region
‌: Szabó Enikő Zsuzsanna

The Development of the Lake Velence Region in Hungary
‌: Gudics Bettina

An analysis of the development of the Hungarian wine tourism industry and its future potential.
‌: Kormanik Olivér Edgár

Cultural and tourist routes of Balaton region with suggestions to end tourism stagnation
‌: Szabó Bettina

Analysis of the impacts of climate change on leisure tourism in the Balaton region of Hungary
‌: Bozzay Csenge

The mutual effects of regional development and tourism in Veresegyház
‌: Závoczki Júlia

Sustainable tourism in developing regions The case of Sapa, Lao Cai Province, Vietnam /
‌: Nguyen Tho

Wine and health
‌: Horváth Vivien

Analyzing the Gastronomy Tourism of Andalusia
‌: Fodor Orsolya

Sustainable Practices in Gastronomy Tourism
‌: Zholubovskiy Mikhael

The potential of a Seasonal Sport Hotel in the Balaton Region based on an American example
‌: Halmai Szervác

The effects and correlations of rural tourism development in the Őrség region
‌: Rehor Márton

Introducing actual wine consumption in Hungary and the new wave, the wine bars
‌: Béres Sándor Bence

Sustainable Tourism Development Based on Cultural Heritage in Adjara Region
‌: Tsintskiladze Miranda

Culinary Tourism – The development of gastronomic festivals in the touristic regions of Hungary
‌: Lőcsei Krisztina

Destination Management Organisation development perspectives in Upper Svaneti region
‌: Sharvashidze Gocha

Destination Management Organization development perspectives in Racha Region (Georgia)
‌: Rusishvili Nino

The role of Hungarian banks in sustainable development and the promotion of a sustainable mentality to their partners and customers.
‌: Tamás Áron