Complex analysis of two different types of catering establishment

The critical analysis of the trends of "Bergsommer" holiday type and its effect on the Austrian guesthouses
‌: Tarány Regina

Critical analysis of the possibilities of the handicapped people in the catering industry
‌: Káró Regina

When the impossible becomes the frightening reality - Impacts of the COVID-19 pandemic on the behavior, reactions and adaptability of customers and catering establishments in Budapest
‌: Menkó Gábor Péter

Task types in assessing reading comprehension
‌: Loch Ágnes
Megjelent: (2007)

L'économie complexe du Brésil
‌: Vaszkó Tímea

Importance of complementary tourism types in Gran Canaria
‌: Tabányi Nikolett

The Complexity of Physical Inventory of Product Demonstration Units
‌: Kalinics Veronika

Types and methods of state interventions for combating poverty
‌: Czirják Ágnes

Which Type Of Candidates Is The Best And Where To Find Them?
‌: Cohen Tal

Establishment of a Start-Up company
‌: Nagy Dominik

Analysis of Shared Service Centers from Different Aspects
‌: Jágri Ádám

Descriptive analysis of the Hungarian catering industry with a special focus on the restaurant sector
‌: Rádai Barbara

Women status within the complexity of Tunisian society in post revolution
‌: Ghali Nawel

Establishing the solution of feasibility for gastronomy startups in Budapest
‌: Wirgha Márk

Types and methods of state interventions for combating poverty-European experiences
‌: Vizkelety Anna Beatrix

Analysis of the generational differences between first class hotel employees and management
‌: Tóth-Csák Máté

Comprehensive examination of the tax liabilities of two economic entities
‌: Rövid Judit

Investigating the Food Waste Management in two Chinese Restaurants
‌: Wang Keyan

Feasibility Study of a Special Food and Beverage Establishment
‌: Wittmann Ádám

Business Plan for Establishing NaCha Bubble Tea
‌: Pham Nhat Mi

Burnout in Catering Industry
‌: Kapitány Dániel

Projektkontrolling megvalósítása a Construct - Two Kft-nél
‌: Mihály Izabella

Special air transportation - establishing a GSA in the air industry
‌: Schmidt Anna

Food and beverage management in hotel restaurants in comparison with independent establishments
‌: Nyitrai Vanessza Szintia

Establishing a controlling system and its effective actuation at corporations
‌: Hochschorner Anna

"Mongolia is a "sandwich" country between two big neighbors China and Russia"
‌: Battumur Bolor

”Two cities – One destination” Challenges of tourism destination management in Europe
‌: Csiki Eszter

Internationalization of Hungarian firms, Case study based on two trading companies
‌: Sipka Roland Csaba

Potion-gain, an establishment of a gamer energy drink company in Hungary
‌: Mérges Áron Morgan

Two possible methods of examining environmental load at macro and micro levels
‌: Gyarmati László
Megjelent: (2023)

An exploratory study of the impacts of two kinds of influencer marketing KOCs and KOLs on consumer behaviors in beauty care in Viet Nam.
‌: Tran Le Thuy Tien

The application of magic in the catering and hotel industry
‌: Németh Gábor László

An existing catering unit's developing plan
‌: Pacsika Csilla

Effects of veganism on the catering industry in Hungary
‌: Kecskés Fanny

Doctrinal and Structural reforms in World Health Organization Lebanon in the past two decades.
‌: Salha Christina

The research methods of credit bureaus in Europe in the light of two relevant case studies
‌: Pozsonyi Szilvia