Feasibility Study of a Special Food and Beverage Establishment

Feasibility study of a new restaurant
‌: Varga Adél

A feasibility study for Hotel Pollack
‌: Ladomérszky György Gábor

Feasibility study of a health conscious bakery
‌: Balázs Bernadett

Special air transportation - establishing a GSA in the air industry
‌: Schmidt Anna

Zero waste in the food and beverage industry
‌: Aguirre-Szilágyi Ignacio

Feasibility Study of a New Salad Bar in Budapest
‌: Koller Anna

Feasibility study of a new catering outlet in Budapest
‌: Németh Anikó

Exploring harmful effects of food and beverage jobs
‌: Mádi Virág

A feasibility study of a particular catering unit in Székesfehérvár
‌: Lukácsik-Szalay Dániel Mátyás

Feasibility study on a franchised Tunisian “Couscous Bar” concept in Hungary
‌: Chaker Hager

A Food and Beverage részleg bemutatása a Floresta Hotelben
‌: Pethő Rita

Sustainability in food and beverages, focusing on sustainability indicators in restaurants { Budapest as an example}
‌: Ghannam Mohammad

“KicsiKocsi” – business plan for establishing a baby vehicles’ specialized webshop with dropshipping fulfillment in Hungary
‌: Pongó Nikoletta

Effect of storytelling marketing on Brand Image of a company in the food and beverage industry.
‌: Kozhabayeva Madina

Humán-erőforrás kezelés a Food and Beverage területén a Hotel Presidentben
‌: Szalai Dóra

The effects of the new forms of digital marketing on the food and beverage consumption of early teenagers in Hungary
‌: Dongó Fanni

A Mercure Budapest Korona által ellátott food and beverage tevékenység bemutatása, elemzése
‌: Kéri Helga

Budapesti magas kategóriájú szállodák Food and Beverage részlegén az emberierőforrás-tervezés összehasonlítása
‌: Varga Fruzsina Blanka

AZ AQUAWORLD RESORT BUDAPEST ÁLTAL ELLÁTOTT FOOD AND BEVERAGE MUNKASZERVEZÉSÉNEK BEMUTATÁSA, ELEMZÉSE
‌: Rábai Vivien

Establishment of a Start-Up company
‌: Nagy Dominik

Feasibility study is it worth for Kaefer-Opticon B.V. to enter with Ippokampos Interior Technology S.A. on the Dutch market?
‌: Kocsis Anita

A munkakörnyezet befolyásoló hatása a munkateljesítményre a szállodaiparban, fókuszpontban a Food and Beverage részleg.
‌: Nagy Krisztina

The SOFIN and sovereign Udmurtia - an economically feasible dream?
‌: Volkova Sofiia

The concept of Corporate Social Responsibility at Nestlé with special emphasis on food packaging
‌: Göntér Ágnes

The online communication of distilled beverages
‌: Raffaj András

Food & Beverage részleg működésének leírása, éttermek, bankett bemutatása a Corinthia Hotel Budapestben, illetve konkurenciaelemzés
‌: Papp Fruzsina

Complex analysis of two different types of catering establishment
‌: Major Luca

Business Plan for Establishing NaCha Bubble Tea
‌: Pham Nhat Mi

Az InterContinental Hotel Budapest Food and Beverage részleg hatékonyságának elemzése minőség-vendégelégedettség-vezetői döntések kapcsolatában
‌: Tézli Cintia

The operations management analysis of a special type of catering unit. (The Herz Food Truck)
‌: Kaits Vanda

Establishing a controlling system and its effective actuation at corporations
‌: Hochschorner Anna

Comparison of feasibility and financial structure of a national and an international medical congress
‌: Szabó Kata

Potion-gain, an establishment of a gamer energy drink company in Hungary
‌: Mérges Áron Morgan

Pizza box and sustainable food packaging. An exploratory study on consumers' perspectives.
‌: Nguyen Minh Tu

A Comparative Study of Indian & Other World Markets (In Special Reference to the Impact of Digital Transformation on the Retail Industry)
‌: Srivastava Shivam

Impact of economic crisis on the hotel industry In depth analysis of the outcomes during and after the 2008 crisis focusing on the Food & Beverage department of a 4-star hotel in Budapest.
‌: Piedl Regina