Wine and health

The development of wine culture with the identification of changes in consumer behaviour in the aspect of artisan, handcrafted wines in Hungary
‌: Kecze Zsófia Annamária

Wine Tourism - New Opportunity for Georgia
‌: Bankanashvili Tamta

The Development of the Wine Market in The Chinese Economy
‌: Sun Yu

Analysis of Wine Tourism Development in Şirince
‌: Ayanoglu Kamil

The Development of Tourism in Azerbaijan Health and Wellness Tourism Health and Wellness Tourism in Azerbaijan
‌: Mursalli Shamsiyya

Securitization of Health The COVID-19 Pandemic and the Security Council
‌: Torres Valencia Hilda Sacbe

Health Tourism Opportunities in Turkey
‌: Jafarova Ms Zumrud

Brand identity analysis and possible positioning strategies for Szekszárd wine region
‌: Horváth Panna

The Role of Events in the Development of Wine Tourism in Georgia
‌: Enukidze Tinatin

Wine promotion and developing gastronomy at Balaton region
‌: Kiss Henrietta Alexandra

Revive and development of tourism in Tokaj Wine Region
‌: Soós Boglárka

The past, present and future of Szekszárd Wine Region
‌: Prantner Zsófia

Influence of Online marketing to the Hungarian wine tourism
‌: Novák Lilla

Trade Policies, Globalisation and Consolidation in the Wine Industry
‌: Józsa Csilla Éva

Russian health to turism to Hungary Motivations of Russian tourists visiting Hungarians spas and health tourism spots
‌: Ancsin Fanni

A Jeanette's Wine Borkereskedés marketingtevékenységének elemzése
‌: Blaski Marcell

Mexico as a Wine Tourism Destination A Comparison with California, USA, and Georgia
‌: Barrera Sanchez Mariana Melissa

Health Tourism and its Cultural Aspects
‌: Fok Nóra

Health Tourism In Case Of Hainan, China
‌: Tian Yuan

The role of storytelling and narratives in development of Georgian wine tourism
‌: Iakobishvili Khatia

A critical assessment of the marketability of the Hungarian sparkling wines
‌: Olajos Lilla Orsolya

Foreign health workers in an aging society - Japan
‌: Jenei Ágnes

Feasibility study of a health conscious bakery
‌: Balázs Bernadett

Comparison of health-conscious behaviour in the UK and in Hungary
‌: Kelemen Amira

Will the heritage of Villány wine region be enough to maintain the future success?
‌: Romsics Adél

Exploring Recent Developments in the Promotion of Wine Tourism in the Villány Region
‌: Szalai Hanna

Global challenges, national and enterpreneurial reponses in wine economy of the world
‌: Hofmeister Tóth Ágnes, et al.
Megjelent: (2005)

The relationship between the tourism of Pannonhalma Wine Region and Abbey and the city of Győr
‌: Ferenc Enikő

An analysis of the development of the Hungarian wine tourism industry and its future potential.
‌: Kormanik Olivér Edgár

Comprehensive analysis of health oriented sport events in Budapest
‌: Kozma Zsófia Eszter

Wellness and Health Tourism in Pest county and possibilities for development
‌: Tamis Gréta

New dimensions of health tourism – The rise of Ayahuasca tourism
‌: Kovács Bianka Boglárka

Mercure Hotel Korona kínálatának, WineStone étterem étlapjának elemzése
‌: Kertész Nikolett

The analysis of the marketing communications activity of the Rókusfalvy Winery and the Etyek-Buda wine region
‌: Némedi Szilvia

Revivification of old Hungarian wine varieties - Already started revivals and the possible future
‌: Könczöl Fanni

Hungarian Wine Export - A Trade Deal between Hilltop PLC. and Finland
‌: Lehóczky Éva Sára