Current kitchen technology, trends and menu planning in Budapest

Új Spa Menü tervezet bemutatása a Boscolo Budapest Hotelben
‌: Angyal Diána

A Street Kitchen marketingstratégiájának bemutatása a recepthasználat változásainak tükrében
‌: Maul Dalma

The “Greening” of 5-star Restaurants Sustainable Practice Indicators in Fine-dining Menu Analysis
‌: Petrenyi Dora

The trends in evaluation and development of accounting information systems, the planning and analyzing methods in the oil and gas industry
‌: Sógor Máté Dániel

Currently emerging promotional platforms
‌: Hollósi Ádám

The Current Situation of The Molecular Mixology In Hungary
‌: Kiss Tamás Norbert

Current Changes in the Implementation of Monetary Policy
‌: Gurbanov Jemshit

Inflation, stagflation or recession. Current policy puzzle.
‌: Vajkoczki Viktória

Overtourism and alternative accommodations – new trends in the accommodation market of Budapest
‌: Sikó Botond
Megjelent: (2020)

Investigation of the current situation of the institutional HACCP system in Hungary
‌: Bekes Lilla

The foreign and security policy of the EU in the light of current conflicts
‌: Gyenes Alex

Cultural centre's operation under the current economic climate
‌: Máté-Tóth Zsófia

A study of the influence of digital technologies on Budapest's four-star hotels
‌: Rabbi MD Abdur

Tax planning for HNWIs
‌: Bui Phuong Thao

Retirement Investment Planning
‌: Uznadze Ana

Film Tourism Planning based on Chinese Generation Z Tourists’ Preference for Budapest
‌: Shi Junfeng

Global Trends Shared Service Centers
‌: Rajna-Povázsán Zsófia

Planned Obsolescence The source of asset wasting
‌: Kiss Bertalan

Current Sino-US trade frictions and impact on the global economy
‌: Liu Xiaolong

Current state of IT security awareness – challenges, risks and effects globally
‌: Huszár Márk

The current state and mitigation methods of forced labour in supply chains
‌: Märcz Ferenc Bence

The current state and mitigation methods of forced labour in supply chains
‌: Märcz Ferenc Bence

The importance of competencies in career planning
‌: Karimov Aghakarim

Tourism planning and management in Granada
‌: Halápi Eszter Dorottya

Overview of the Hungarian Tourism recent achievements, current position and prospective situation
‌: Oláh Tamás

The current state of tax avoidance and evasion with special regard to the offshore business
‌: Horváth Zoltán
Megjelent: (2012)

Marketing plan making for EXXONMOBIL
‌: Hamza Ameer
Megjelent: (2022)

Business Plan lancement d'un nouveau produit innovant
‌: Ouadoudi Hamza

Chinese-American competition in the technology
‌: Baghirov Nurlan

The Sustainability of Cryptocurrencies and the Technology Behind It
‌: Áy Szabolcs András

Tenants’ Green Office Leasing Trends an Exploratory Study of Budapest, Hungary
‌: Huszár Barbara E.
Megjelent: (2023)

The market situation of cocktail ice in Budapest and a plan for a new company entering the business
‌: Galambos Ádám

Marcal Tennis Center Business Plan
‌: Csordás Gabriella

An existing catering unit's developing plan
‌: Pacsika Csilla

Business planning of Jingdong during the pandemic
‌: Lan Dakai

Responsible Drinking as a CSR Plan
‌: Tóth Gergely