Food waste reduction at Budapest Business School, Faculty of International Management and Business Students vs cafeteria /
Elmentve itt :
Szerző: | Pascoal Iris Nyalete de Almeida |
---|---|
További közreműködők: | Lisányi Endréné Beke Judit |
Dokumentumtípus: | Diplomadolgozat |
Kulcsszavak: | Élelmiszer-hulladék Gazdaság Felsőoktatás Kvantitatív kutatás Magyarország EU BGE Külkereskedelmi Kar |
Online Access: | http://dolgozattar.uni-bge.hu/15416 |
Hasonló tételek
Smoking habits on the campus of Budapest Business School – faculty of international business and management
: Herpay Péter
Megjelent: (2018)
: Herpay Péter
Megjelent: (2018)
The first experiences of the BEE Mentor Programme at the Faculty of International Management and Business of the Budapest Business School, University of Applied Sciences
: Horváth-Csikós Gabriella, et al.
Megjelent: (2022)
: Horváth-Csikós Gabriella, et al.
Megjelent: (2022)
Stop wasting water! Water consumption in the Students’ Halls of Residence at Mátyásföld of Budapest Business School
: Juhász Eszter
Megjelent: (2019)
: Juhász Eszter
Megjelent: (2019)
7 semesters – 2 degrees with the double degree program at Budapest Business School, Faculty of Commerce, catering and Tourism
: Hajdu Eliza, et al.
Megjelent: (2017)
: Hajdu Eliza, et al.
Megjelent: (2017)
Impacts of Covid-19 on Personal Finance of International Students at Budapest Business School in Hungary
: Do Duong Diem Xuan
: Do Duong Diem Xuan
"Make Sustainability the New Normal" - CBS International Business School
: Damme Silvia, et al.
Megjelent: (2020)
: Damme Silvia, et al.
Megjelent: (2020)
Expectations and Career Goals of Tourism and Hospitality Students at Budapest Business School
: Chen Huan
: Chen Huan
The importance of environmental and sustainability education in tourism based on the opinion of students at Budapest Business School
: Bagdadi Ali, et al.
Megjelent: (2021)
: Bagdadi Ali, et al.
Megjelent: (2021)
The Importance of Environmental and Sustainability Education of Tourism Focus Based on The Opinion of Students at Budapest Business School
: Remenyik Bulcsú, et al.
Megjelent: (2021)
: Remenyik Bulcsú, et al.
Megjelent: (2021)
Food waste management in hotels Case study of the Crowne Plaza Budapest Hotel
: Polónyi Adrienn Alexandra
: Polónyi Adrienn Alexandra
A critical analysis of waste management and the level of food waste in the hospitality industry
: Zsigri Máté
: Zsigri Máté
Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
: Phuong Tran Thu, et al.
Megjelent: (2024)
: Phuong Tran Thu, et al.
Megjelent: (2024)
Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
: Tran Thu Phuong
: Tran Thu Phuong
Food losses and waste in the context of sustainable food systems in hotel management
: Aladzic Diana
: Aladzic Diana
‘Talented student’, ‘future leader’ or ‘you’ – student naming in highly ranked business schools’ mission statements
: Géring Zsuzsanna, et al.
Megjelent: (2022)
: Géring Zsuzsanna, et al.
Megjelent: (2022)
Investigating the Food Waste Management in two Chinese Restaurants
: Wang Keyan
: Wang Keyan
Enterprise Resource Management in International Business Development An In-depth Analysis of Sustainable Resource Optimization Solutions
: Török Zsuzsanna Ildikó
: Török Zsuzsanna Ildikó
Food waste management at breakfast buffet – Case of The Ritz-Carlton Budapest Hotel
: Hoang Vy Quynh Anh
: Hoang Vy Quynh Anh
Implications of food waste management in luxury hotels A case study of InterContinental Budapest
: Várfalvi Yvett
: Várfalvi Yvett
The Participation of Budapest Business School Research Centre at the European Scientific Institute Conference in Tirana
: Veres Zoltán
Megjelent: (2014)
: Veres Zoltán
Megjelent: (2014)
Beer types, handcrafted beers, beer consuming habit comparison between the students of the Budapest Business School and the Vrije University Amsterdam
: Farkas Ákos
: Farkas Ákos
Higher education in the beginning of the 21st ct in Hungary - with a focus on Budapest Business School
: Hidasi Judit
Megjelent: (2011)
: Hidasi Judit
Megjelent: (2011)
Sustainability Management in Hotels, Focusing on Food Waste Management {Case Study on Accor Hotels, Hungary}
: Ali Fadi
: Ali Fadi
Sustainable business opportunities focused on the fast fashion industry waste and e-waste in Latin America and Africa
: Kaul Karen Elisabeth
: Kaul Karen Elisabeth
Quality in Education for Reduction of Inequalities
: Ramsak Rok
Megjelent: (2020)
: Ramsak Rok
Megjelent: (2020)
The stereotypes and etiquette of international business life
: Bódi Ágnes
: Bódi Ágnes
International Business Relations In Times Of Crisis
: Samu Itoumbou Andre Michel
: Samu Itoumbou Andre Michel
Analysing food waste in the tourism sector in Budapest, Hungary
: Le Lan Phuong
: Le Lan Phuong
Analyzing the issue of food waste in Hungary
: Popova Vera
: Popova Vera
Zero waste in the food and beverage industry
: Aguirre-Szilágyi Ignacio
: Aguirre-Szilágyi Ignacio
How to start a business in food area for pets
: Chen Yu-Hsuan
: Chen Yu-Hsuan
Examination of consumer awareness in case of food waste
: Gál Zsófia
: Gál Zsófia
Business opening in Budapest, feasibility study of an all free fast-food restaurant
: Malcsiner Eszter
: Malcsiner Eszter
Media Awareness among Students of the Budapest Business University
: Boldog Dalma
Megjelent: (2023)
: Boldog Dalma
Megjelent: (2023)
Manual on Deemed Export in Academia for International Business Educators
: Csekő Katalin, et al.
Megjelent: (2024)
: Csekő Katalin, et al.
Megjelent: (2024)
Factors cause food waste in Executive Lounge at the Ritz- Carlton Budapest
: Nguyen Thi My Linh
: Nguyen Thi My Linh
Explore the implications of food waste regulations on sample Chinese restaurants and acknowledge of sustainable management practices in China and Hungary.
: Zhao Hailun
: Zhao Hailun
The situation of Hungarian waste management, the possibilities of the Swiss SID SA on the Hungarian waste market
: Ördög Zsuzsanna
: Ördög Zsuzsanna
Hazardous waste management in the field of plastics and microplastics
: Liu Tianhui Aliz
: Liu Tianhui Aliz
Analyzing food waste through a sample of a restaurant
: Rácz Koni
: Rácz Koni
Hasonló tételek
-
Smoking habits on the campus of Budapest Business School – faculty of international business and management
: Herpay Péter
Megjelent: (2018) -
The first experiences of the BEE Mentor Programme at the Faculty of International Management and Business of the Budapest Business School, University of Applied Sciences
: Horváth-Csikós Gabriella, et al.
Megjelent: (2022) -
Stop wasting water! Water consumption in the Students’ Halls of Residence at Mátyásföld of Budapest Business School
: Juhász Eszter
Megjelent: (2019) -
7 semesters – 2 degrees with the double degree program at Budapest Business School, Faculty of Commerce, catering and Tourism
: Hajdu Eliza, et al.
Megjelent: (2017) -
Impacts of Covid-19 on Personal Finance of International Students at Budapest Business School in Hungary
: Do Duong Diem Xuan