Borítókép

Food waste reduction at Budapest Business School, Faculty of International Management and Business Students vs cafeteria /

Elmentve itt :

Bibliográfiai részletek
Szerző:	Pascoal Iris Nyalete de Almeida
További közreműködők:	Lisányi Endréné Beke Judit
Dokumentumtípus:	Diplomadolgozat
Kulcsszavak:	Élelmiszer-hulladék Gazdaság Felsőoktatás Kvantitatív kutatás Magyarország EU BGE Külkereskedelmi Kar
Online Access:	http://dolgozattar.uni-bge.hu/15416

Hasonló tételek

Smoking habits on the campus of Budapest Business School – faculty of international business and management
‌: Herpay Péter
Megjelent: (2018)

The first experiences of the BEE Mentor Programme at the Faculty of International Management and Business of the Budapest Business School, University of Applied Sciences
‌: Horváth-Csikós Gabriella, et al.
Megjelent: (2022)

7 semesters – 2 degrees with the double degree program at Budapest Business School, Faculty of Commerce, catering and Tourism
‌: Hajdu Eliza, et al.
Megjelent: (2017)

Stop wasting water! Water consumption in the Students’ Halls of Residence at Mátyásföld of Budapest Business School
‌: Juhász Eszter
Megjelent: (2019)

Impacts of Covid-19 on Personal Finance of International Students at Budapest Business School in Hungary
‌: Do Duong Diem Xuan

"Make Sustainability the New Normal" - CBS International Business School
‌: Damme Silvia, et al.
Megjelent: (2020)

Expectations and Career Goals of Tourism and Hospitality Students at Budapest Business School
‌: Chen Huan

The importance of environmental and sustainability education in tourism based on the opinion of students at Budapest Business School
‌: Bagdadi Ali, et al.
Megjelent: (2021)

Food waste management in hotels Case study of the Crowne Plaza Budapest Hotel
‌: Polónyi Adrienn Alexandra

The Importance of Environmental and Sustainability Education of Tourism Focus Based on The Opinion of Students at Budapest Business School
‌: Remenyik Bulcsú, et al.
Megjelent: (2021)

A critical analysis of waste management and the level of food waste in the hospitality industry
‌: Zsigri Máté

Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
‌: Phuong Tran Thu, et al.
Megjelent: (2024)

Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
‌: Tran Thu Phuong

Food losses and waste in the context of sustainable food systems in hotel management
‌: Aladzic Diana

Investigating the Food Waste Management in two Chinese Restaurants
‌: Wang Keyan

‘Talented student’, ‘future leader’ or ‘you’ – student naming in highly ranked business schools’ mission statements
‌: Géring Zsuzsanna, et al.
Megjelent: (2022)

Marketing Effectiveness of a Nigerian owned food business in an International Business Environment - An exploratory case study of The Sweet Spot Budapest
‌: Ogundeko Oluwatofunmi Oluwamayowa

Enterprise Resource Management in International Business Development An In-depth Analysis of Sustainable Resource Optimization Solutions
‌: Török Zsuzsanna Ildikó

Food waste management at breakfast buffet – Case of The Ritz-Carlton Budapest Hotel
‌: Hoang Vy Quynh Anh

Implications of food waste management in luxury hotels A case study of InterContinental Budapest
‌: Várfalvi Yvett

The Participation of Budapest Business School Research Centre at the European Scientific Institute Conference in Tirana
‌: Veres Zoltán
Megjelent: (2014)

Beer types, handcrafted beers, beer consuming habit comparison between the students of the Budapest Business School and the Vrije University Amsterdam
‌: Farkas Ákos

The impact of AI on the finance and accounting profession and how business schools can prepare students to thrive in the AI era
‌: Thiagetia Kenneth Koome

Higher education in the beginning of the 21st ct in Hungary - with a focus on Budapest Business School
‌: Hidasi Judit
Megjelent: (2011)

Sustainability Management in Hotels, Focusing on Food Waste Management {Case Study on Accor Hotels, Hungary}
‌: Ali Fadi

Sustainable business opportunities focused on the fast fashion industry waste and e-waste in Latin America and Africa
‌: Kaul Karen Elisabeth

The stereotypes and etiquette of international business life
‌: Bódi Ágnes

International Business Relations In Times Of Crisis
‌: Samu Itoumbou Andre Michel

Quality in Education for Reduction of Inequalities
‌: Ramsak Rok
Megjelent: (2020)

Analysing food waste in the tourism sector in Budapest, Hungary
‌: Le Lan Phuong

Analyzing the issue of food waste in Hungary
‌: Popova Vera

Zero waste in the food and beverage industry
‌: Aguirre-Szilágyi Ignacio

How to start a business in food area for pets
‌: Chen Yu-Hsuan

Examination of consumer awareness in case of food waste
‌: Gál Zsófia

Business opening in Budapest, feasibility study of an all free fast-food restaurant
‌: Malcsiner Eszter

Manual on Deemed Export in Academia for International Business Educators
‌: Csekő Katalin, et al.
Megjelent: (2024)

Factors cause food waste in Executive Lounge at the Ritz- Carlton Budapest
‌: Nguyen Thi My Linh

Media Awareness among Students of the Budapest Business University
‌: Boldog Dalma
Megjelent: (2023)

Explore the implications of food waste regulations on sample Chinese restaurants and acknowledge of sustainable management practices in China and Hungary.
‌: Zhao Hailun

The situation of Hungarian waste management, the possibilities of the Swiss SID SA on the Hungarian waste market
‌: Ördög Zsuzsanna

Cannot write session to /tmp/vufind_sessions/sess_fjfpufpussn6k5nagse0gtictu