Implications of food waste management in luxury hotels A case study of InterContinental Budapest
Elmentve itt :
Szerző: | Várfalvi Yvett |
---|---|
További közreműködők: | Karakasné Dr. Morvay Klára |
Dokumentumtípus: | Diplomadolgozat |
Kulcsszavak: | food waste in hotels food waste management sustainable food system |
Online Access: | http://dolgozattar.uni-bge.hu/18017 |
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Hasonló tételek
-
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: Polónyi Adrienn Alexandra -
Sustainability Management in Hotels, Focusing on Food Waste Management {Case Study on Accor Hotels, Hungary}
: Ali Fadi -
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: Tran Thu Phuong -
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: Phuong Tran Thu, et al.
Megjelent: (2024) -
Food waste management at breakfast buffet – Case of The Ritz-Carlton Budapest Hotel
: Hoang Vy Quynh Anh