Environmentalism in the hospitality. Consumers' perception about green restaurant concept in Hungary

Hasonló tételek

• The presence of green marketing and consumers' environmental awareness in Hungary
  ‌: Hauzer Ágnes
• The role of pricing strategies in the sustainable restaurant concept
  ‌: Takács Péter Gergő
• Customer's perception of sustainable restaurant The case of Vietnamese people toward restaurants that use seasonal menu
  ‌: Nguyen Quynh Thu
• Examining guest perceptions of fine dining restaurants
  ‌: Fábry Ágnes
• The impact of COVID19 on hospitality through the perspectives of guests and restaurants
  ‌: Palásti Dávid