Environmentalism in the hospitality. Consumers' perception about green restaurant concept in Hungary

Green influencers and their impact on consumer behavior
‌: Stark Dániel Gergő

The impact of COVID19 on hospitality through the perspectives of guests and restaurants
‌: Palásti Dávid

Investigating customer perceptions of Fine dining and Michelin-rated restaurants
‌: Fülöp Dóra

Consumer perception of product quality regarding instant coffee
‌: Kovács Barbara

The impact of social media on consumers' restaurant choices
‌: Keresztes Vanessza

The impact of sustainability and environmental mindfulness on consumer attitude in the beauty industry
‌: Márton Rebeka Sára

An examination of the public perceptions about the role of tourism in Jordan and the opportunities for a post-COVID-19-reboot
‌: Noaf Mansour Inad Almajali

An exploratory study about the impact and importance of advertisements on consumer behaviour and buying habits
‌: Varga Barnabás

The examination of breakfast trends and guest perceptions among Hungarian and foreign consumers
‌: Ravadits Nóra

An exploratory research on Hungarian consumers’ perception and attitude towards skincare influencers
‌: Baksay Katalin Eszter

Why is green the colour of the future? A financial and environmental analysis of Accor’s Planet 21 Initiative.
‌: Asztalos Tamás

The “Greening” of 5-star Restaurants Sustainable Practice Indicators in Fine-dining Menu Analysis
‌: Petrenyi Dora

Going green all the way – an empirical study about inculcating sustainable and responsible behavior in the students of University of Debrecen
‌: Murtaza Shah Ali, et al.
Megjelent: (2021)

Co-branding’s effects on consumer perception and behavior with a focus on ingredient branding strategies
‌: Óvári Ádám

Feasibility study on a franchised Tunisian “Couscous Bar” concept in Hungary
‌: Chaker Hager

The Impacts of Celebrity Endorsement on Brand Perception and Purchase Intention in Vietnam (A Case Study about Ha Anh Tuan endorsing the TIKI brand)
‌: Luong Huyen Anh

Corporate Environmental Responsibility and Greenwashing within the Fashion Industry in Hungary
‌: Gyüre Dominika

Understanding the Concept and Importance of City Branding
‌: Tóth Dániel

The effects of international actions on environmental pollution, conservation, and attitudes on environmental conservation
‌: Straubinger Ármin

Environmental conscious logistics
‌: Karaszi Orsolya
Megjelent: (2014)

Eco-conscious / green consumption of Fast-moving Consumer Goods, hair care products in Pest County
‌: Breczku Anna Mária

Sustainability in Hospitality Industry
‌: Börcsök Barbara

Green Finance Insight, Initiative and Impact in Hungary
‌: Rácz Kata Krisztina

Analysing marketing strategies influencing consumers behaviour and preferences in casual dining restaurant industry in Vientiane, Laos.
‌: Soukhavongsa Fonsouda

The Smart City Concept and its Challenges in India
‌: Singh Amandeep
Megjelent: (2023)

Environmental Protection and Competitive Advantages
‌: Széles Tamás Gábor

The consumer views on Lidl in Hungary in 2012
‌: Balázs Bettina
Megjelent: (2013)

The use and effectiveness of green logistics activities in the European Union and Hungary
‌: Leichtner Rebeka Ágnes

Seasonality in hospitality at the Lake Balaton
‌: Varga Dorottya

The evolution of the interior design in hospitality
‌: Tremmel András

How do home restaurants affect top gastronomy in Hungary?
‌: Goldstein Ariella

Green Campus
‌: Maliatsina Iryna, et al.
Megjelent: (2020)

Environmental, Social and Governance (ESG) Befektetési Alapok
‌: Csanádi Lilla Zsófia

Environmental impact of the war Case study: Kosovo conflict
‌: Bauer Aleksandra

Payments for Environmental Services experiences from the globe
‌: Chacón, Sebastián Chinchilla
Megjelent: (2024)

Starting up a Restaurant Business/Restaurant Entrepreneurship in Budapest
‌: Shoaib Hanif