The issues of the frequent workforce changes in the hospitality industry – a case study of Atlantica Bay Hotel based in Cyprus

Internationalization of Hungarian firms, Case study based on two trading companies
‌: Sipka Roland Csaba

Sustainability in Hospitality Industry
‌: Börcsök Barbara

Service Delivery And Customer Satisfaction In The Hospitality Industry (The Case Of Coconut Groove Regency Hotel)
‌: Amoah Michael

The impact of COVID-19 on the Talent Acquisition in the Hospitality Industry – The case of Vietnamese luxury hotels
‌: Dao Minh Phuong

SME Internationalisation; case study on the Nigerian fashion industry
‌: Hargley Jessica Ifunanyachika

The effects of the changing economic and social environment on gender issues in Japan
‌: Bárány Beáta

Responsible tourism issues and solutions based on pre-pandemic data comparison between Barcelona and Budapest
‌: Lachin Namaz
Megjelent: (2022)

Visible body modifications in the hospitality industry
‌: Utasi Fanni

Sustainable Supply Chain Management in the Hospitality Industry A case of a Hungarian Bistro
‌: Wallfisch Márk

Workforce Retention at KUKA Hungária Ltd.
‌: Mészáros Sarolta

Question on genetically modified food in hospitality industry
‌: Yarmolenko Yegor

HRM and organizational performance at workplaces with multigenerational workforce
‌: Márkus-Tamás Zsolt
Megjelent: (2017)

Changing channels in the automotive industry a research study on Nissan's new retail concept /
‌: Adriány Dalma

Case study Mercure Budapest City Center****
‌: Tordai Kitti

Take-over processes in franchise systems in the hospitality industry
‌: Héjja László

The influencing factors of the employee satisfaction in the Hungarian Hospitality Industry
‌: Gratzka Dorina

Impact of Covid-19 pandemic on Hospitality and Aviation Industries
‌: Mammadov Elmikhan

The Introduction of Brand Building of Small Businesses in the Hospitality Industry The Example of Local Hospitality Businesses in Košice, Slovakia
‌: Reiter Géza

Előadások minőségbiztosításához értékelési szempontok súlyainak becslése BAYES-modellel
‌: Horváth Gézáné
Megjelent: (2001)

International marketing-communication trends in 2017, with a focus on going digital, based on the case study of Deutsche and Magyar Telekom
‌: Vass Dávid Márk

The reaction on nutrition intolerance and allergy given by hospitality and catering industry
‌: Lengyel Enikő

Supply Chain Management in Automotive Industry Case Study Volkswagen Group vs Daimler AG
‌: Zencirci Baturay

Case Study Ever-Given's Suez Canal Blockage And The Boarder Implications For The Supply Chains
‌: Nguyen Thi Hue

The changing Landscape of the Bakery Industry Insights into Costumer Preferences
‌: Farkas Rebeka

Latest digital trends in hospitality industry and people's approach towards them
‌: Ainara Kosherbayeva

Professional Commitment and Career Consciousness Among Hungarian Hospitality Industry Employees
‌: Kamarás Ádám

PRESENTATION AND ANALYSIS OF INTERNSHIP IN HOSPITALITY INDUSTRY AS A LEARNING TOOL FOR ENTRANTS
‌: Van Vooren Carolien

What is the nexus between hospitality industry, sexism, and gender discrimination in India?
‌: Kaur Kirandeep

Gastronomic Tourism (Case study of Iran)
‌: Shid Mousavi Nayereh Sadat

Soft skills in the luxury hotel industry – a case study about employee training in hotel Kempinski.
‌: Opauszki Kata Erika

Motivation of students to study Hospitality and Tourism Management program at Savannakhet University, Laos
‌: Bouttathep Vannasinh

The Extractive Industries in Industry 4.0. The Case of Colombia
‌: Gualaco Calderon Giovanni Santiago

An Examination of the paradigm-shifting Marketing Changes based on Consumer Behaviour in the Hotel Industry through a Hungarian questionnaire in a post-COVID-19 World
‌: Opauszki Csenge Lilla

Che Chang Hi’s marketing strategy based on the strong development of TikTok in Vietnam
‌: Ly Thu Thao

The Causes and Effects of a Glass Ceiling on the South Korean Female Workforce
‌: Sengdouangchanh Soukkanda

The effects of subscription-based music streaming services on the music industry
‌: Mohamad Ali Mahdi