Skip to content
VuFind
  • Login
    • Magyar
    • angol
Advanced
  • Design of a Sustainable Restau...
  • Cite this
  • Email this
  • Print
  • Export Record
    • export_to
    • export_to
    • export_to
  • Save to List
  • Permanent link
Cover Image

Design of a Sustainable Restaurant with Today's Perspective

Saved in:
Bibliographic Details
Main Author: Huszák Paula Linda
Other Authors: Weninger Ágnes
Format: Thesis
Kulcsszavak:Sustainability
Restaurant
Design
Development
Environment
Online Access:http://dolgozattar.uni-bge.hu/23426
  • Holdings
  • Description
  • Comments
  • Similar Items
  • Staff View
Be the first to leave a comment!
You must be logged in first

Similar Items

  • The impact of COVID19 on hospitality through the perspectives of guests and restaurants
    ‌: Palásti Dávid
  • Customer's perception of sustainable restaurant The case of Vietnamese people toward restaurants that use seasonal menu
    ‌: Nguyen Quynh Thu
  • Corporate Financing Today, Green Finance
    ‌: Vágó Levente
  • The role of pricing strategies in the sustainable restaurant concept
    ‌: Takács Péter Gergő
  • Sustainability in food and beverages, focusing on sustainability indicators in restaurants { Budapest as an example}
    ‌: Ghannam Mohammad

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • New Items

Need Help?

  • Search Tips
  • FAQs