The impact of emotional management in catering and hotel management

Analysis of hotel industry and hotel management in the Republic of Kazakhstan
‌: Tolysbayeva Dariya

Food waste management in hotels Case study of the Crowne Plaza Budapest Hotel
‌: Polónyi Adrienn Alexandra

The application of magic in the catering and hotel industry
‌: Németh Gábor László

History, development and management of sport events and their impact on tourism
‌: Veres Dalma Réka

Impact of Crises Management Packages on Consumer Buying Behaviour
‌: Megyeri Ildikó

The Impact of Positive and Negative Emotional Responses to Advertisements on Materialism Among Vietnamese Generation Z
‌: Pham Hoang Thanh Xuan

The impacts of gluten intolerance in catering - A consumer approach
‌: Moreno-Moreno Ceferina Fanni

Sustainable tourism and hotel management Comparison between Central Europe and South-East Asia
‌: Horváth Kristóf Péter

Organizational Change Management and Role of Managers in Change
‌: Al-Hajjar Ahmed Farah

The management of the impacts of the pandemic on the operation of restaurants in Budapest and the metropolitan area
‌: Geszler Fanni Erzsébet

The impacts of lean service management on HR Recruitment process improvement
‌: Saransukh Namuun

The Impact of Generative Artificial Intelligence on Jobs in the Event Management Industry
‌: Zala Virág

Intercultural management Modern management across globe
‌: Ismayilov Aydin

Is it worth implementing a hotel revenue management software?
‌: Séllei Anett

The importance of emotions in the purchase decision making process
‌: Kátai Luca

Innovation management in the hotel industry Driving Hospitality Innovation During The Covid-19 Pandemic Between 2020 & 2021
‌: Krimi Radia

The examination of the purchasing process of the catering equipment in hotels and restaurants.
‌: Kapitány Claudia

The actively managed mutual funds of Aegon Asset Management Company
‌: Csépe Adél

Project Management at IKEA Home Furnishing Ltd. – Lean Management
‌: Csongrádi Eszter Karolin

The definite role of the Revenue Management, focusing on Accor Hotels Group
‌: Csuha Katalin

Food and beverage management in hotel restaurants in comparison with independent establishments
‌: Nyitrai Vanessza Szintia

Implications of food waste management in luxury hotels A case study of InterContinental Budapest
‌: Várfalvi Yvett

Corporate Portfolio Management Interconnections between Corporate Portfolio Management and Innnovation
‌: Tarkó Péter

Supplier data management
‌: Lohn Adorján

The role of on-property organized events in luxury hotels in the United States and their effects on hotel management
‌: Ürögi Ákos Boldizsár

Managing Federated Management Model for Robotic process Automation (RPA) Pros and cons and strategic Implementation
‌: Munir Muhammad Asghar

Analysis of the generational differences between first class hotel employees and management
‌: Tóth-Csák Máté

Food losses and waste in the context of sustainable food systems in hotel management
‌: Aladzic Diana

Services and Service Management
‌: Heidrich Balázs, et al.
Megjelent: (2012)

Workout Manager Applikáció
‌: Bocska Bence

Emotional intelligence and leader performance in the 21st century workplace
‌: Názon Dóra

The Truth Behind the Smile - Emotional Labour Performed in the Hospitality Business
‌: Csécsey Zsófia Zsuzsanna

Burnout in Catering Industry
‌: Kapitány Dániel

Management of International Tourism in Kazakhstan
‌: Shaimergenova Diana

Skills for Category Management ; Beszállítóértékelés
‌: Ábrahám Éva

The steps and methodology of change management
‌: Czellér Kinga