Investigation of the current situation of the institutional HACCP system in Hungary
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| További közreműködők: | |
| Dokumentumtípus: | Diplomadolgozat |
| Kulcsszavak: | catering food security Food-safety HACCP institutional HACCP |
| Online Access: | http://dolgozattar.uni-bge.hu/28274 |
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| LEADER | 00000nta a2200000 i 4500 | ||
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| 001 | dolg28274 | ||
| 005 | 20210208130031.0 | ||
| 008 | 210208suuuu hu om 000 eng d | ||
| 040 | |a BGE Dolgozattár Repozitórium |b hun | ||
| 041 | |a en | ||
| 100 | 1 | |a Bekes Lilla | |
| 245 | 1 | 0 | |a Investigation of the current situation of the institutional HACCP system in Hungary |c Bekes Lilla |h [elektronikus dokumentum] |
| 520 | 3 | |a Mass catering was always popular in Hungary, a considerable number of people eats in an institutional catering unit day by day. Since the regulation of HACCP was introduced in our country, there were many changes in the way of making food and its conditions. In this paper, I was trying to investigate the current situation of the applicability of HACCP in three differently developed cities in Hungary, and even in different kind of mass catering units. The unfortunate situation because of the Covid-19 is also discussed during the thesis. | |
| 695 | |a catering | ||
| 695 | |a food security | ||
| 695 | |a Food-safety | ||
| 695 | |a HACCP | ||
| 695 | |a institutional HACCP | ||
| 700 | 1 | |a Magyarné Dr. Horváth Kinga |e ths | |
| 856 | 4 | 0 | |u http://dolgozattar.uni-bge.hu/28274/1/Szakdolgozat%20Bekes%20Lilla.pdf |z Dokumentum-elérés |