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Investigation of the current situation of the institutional HACCP system in Hungary

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Bibliographic Details
Main Author:	Bekes Lilla
Other Authors:	Magyarné Dr. Horváth Kinga
Format:	Thesis
Kulcsszavak:	catering food security Food-safety HACCP institutional HACCP
Online Access:	http://dolgozattar.uni-bge.hu/28274

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