Investigation of the current situation of the institutional HACCP system in Hungary

Saved in:

Bibliographic Details
Main Author:	Bekes Lilla
Other Authors:	Magyarné Dr. Horváth Kinga
Format:	Thesis
Kulcsszavak:	catering food security Food-safety HACCP institutional HACCP
Online Access:	http://dolgozattar.uni-bge.hu/28274

Internet

Dokumentum-elérés