The reaction on nutrition intolerance and allergy given by hospitality and catering industry

Hasonló tételek

• The examination of food intolerance and allergy in the tourism industry on the domestic and international market from travellers’ point of view
  ‌: Takács Petra
• The impacts of gluten intolerance in catering - A consumer approach
  ‌: Moreno-Moreno Ceferina Fanni
• Burnout in Catering Industry
  ‌: Kapitány Dániel
• Sustainability in Hospitality Industry
  ‌: Börcsök Barbara
• When the impossible becomes the frightening reality - Impacts of the COVID-19 pandemic on the behavior, reactions and adaptability of customers and catering establishments in Budapest
  ‌: Menkó Gábor Péter