Analyzing the issue of food waste in Hungary

Examination of consumer awareness in case of food waste
‌: Gál Zsófia

Food losses and waste in the context of sustainable food systems in hotel management
‌: Aladzic Diana

Food waste management in hotels Case study of the Crowne Plaza Budapest Hotel
‌: Polónyi Adrienn Alexandra

Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
‌: Tran Thu Phuong

Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
‌: Phuong Tran Thu, et al.
Megjelent: (2024)

Investigating the Food Waste Management in two Chinese Restaurants
‌: Wang Keyan

Sustainability Management in Hotels, Focusing on Food Waste Management {Case Study on Accor Hotels, Hungary}
‌: Ali Fadi

Implications of food waste management in luxury hotels A case study of InterContinental Budapest
‌: Várfalvi Yvett

Factors cause food waste in Executive Lounge at the Ritz- Carlton Budapest
‌: Nguyen Thi My Linh

Explore the implications of food waste regulations on sample Chinese restaurants and acknowledge of sustainable management practices in China and Hungary.
‌: Zhao Hailun

An assessment of food loss and waste in the Hungarian agrifood supply chain Encouraging sustainable and conscious
‌: Rabbi Mohammad Fazle
Megjelent: (2022)

Food waste management at breakfast buffet – Case of The Ritz-Carlton Budapest Hotel
‌: Hoang Vy Quynh Anh

Food waste reduction at Budapest Business School, Faculty of International Management and Business Students vs cafeteria /
‌: Pascoal Iris Nyalete de Almeida

Analyzing the Gastronomy Tourism of Andalusia
‌: Fodor Orsolya

Regulatory issues of banks and financial markets and the functioning of the OVB Hungary
‌: Hacsi Boglárka

Reducing plastic waste by replacing single-use plastic packaging materials with paper in the food industry
‌: Ditkute Kotryna

Zero waste production in Hungary through the example of the Grapoila brand
‌: Skaliczki Tímea Adrienn

Critical issues of marine insurance
‌: Burkus Roland

The issue of Japan's abandoned properties
‌: Németh Imre Mihály

Analyzing the place and the prospective of the cashmere industry in Mongolia
‌: Nyam-Ochir Nomundari

Analyzing the liquidity position of Hungarian commercial banks
‌: Lengyel Enikő Zsófia

The issue of dive tourism Impacts and sustainability of scuba diving
‌: Michels Luca Jolán

Zero-waste the new norm?
‌: Almási Sándor, et al.
Megjelent: (2021)

Analyzing acquisitions using bankruptcy forecasting models
‌: Hegedűs Szilárd, et al.
Megjelent: (2023)

Waste it or taste it… Analysis of attitude regarding food losses among Budapest boutique hotel employees and possibilities of awareness raising
‌: Vámos Letícia Anna

Analyzing platewaste of a trendy bistro in the heart of Buda
‌: Pató Márk

Analyzing the economic policies of the Hungarian homeless care system
‌: Molnár András

The situation of Hungarian waste management, the possibilities of the Swiss SID SA on the Hungarian waste market
‌: Ördög Zsuzsanna

Analyzing the Growth Potential of Outsourcing Services in Kyrgyzstan Opportunities and Challenges for Foreign Investors
‌: Kaiypov Aziz

Issues in international taxation effects, methods and counter-measures related to BEPS in corporate tax avoidance
‌: Havasi Armand

Zero Waste a Koktélkúltúrában
‌: Szőllősi Bálint

The Kurdish issue in the system of modern international relations.
‌: Turaev Umidjon

Analyzes on International Monetary Fund’s bailout to mongolian economic downturn
‌: Ganbold Bilguun

Environmental issues and sustainable development in tourism Presented trough the example of Thailand
‌: Tóth Orsolya

Zero Waste Bárok Trend vagy a Jövő?
‌: Zilizi Máté

Selected issues of the local finance system in Poland
‌: Swirska Anna, et al.
Megjelent: (2015)