THE EFFECT OF COVID-19 ON INDIAN FOOD ENTREPRENEURS IN BUDAPEST, HUNGARY A Thematical analysis

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Bibliographic Details
Main Author: Kapoor Ayushi
Other Authors: Kremmer László
Format: Thesis
Kulcsszavak:analysis
business enterprises
business planning
COVID-19
entrepreneaurs
food industry
risk management
Online Access:http://dolgozattar.uni-bge.hu/35863

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