A critical analysis of waste management and the level of food waste in the hospitality industry
Elmentve itt :
| Szerző: | |
|---|---|
| További közreműködők: | |
| Dokumentumtípus: | Diplomadolgozat |
| Kulcsszavak: | food waste hotel management reduction restaurant |
| Online Access: | http://dolgozattar.uni-bge.hu/36680 |
MARC
| LEADER | 00000nta a2200000 i 4500 | ||
|---|---|---|---|
| 001 | dolg36680 | ||
| 005 | 20210922090835.0 | ||
| 008 | 210922suuuu hu om 000 eng d | ||
| 040 | |a BGE Dolgozattár Repozitórium |b hun | ||
| 041 | |a en | ||
| 100 | 1 | |a Zsigri Máté | |
| 245 | 1 | 2 | |a A critical analysis of waste management and the level of food waste in the hospitality industry |c Zsigri Máté |h [elektronikus dokumentum] |
| 520 | 3 | |a Food waste is a serious and current problem in today's hospitality industry. The aim of this paper is to explore and uncover the most wasteful behaviour of hotels and restaurants. A total of 12 individuals participated to express their views on the problem and their contributions to help make the research effective. The findings represent the lack of education in the field and the lack of interest in a change from the service provider's side. This study seeks to share the insights of senior employees in the industry and compare them with the guests' expectations. | |
| 695 | |a food waste | ||
| 695 | |a hotel | ||
| 695 | |a management | ||
| 695 | |a reduction | ||
| 695 | |a restaurant | ||
| 700 | 1 | |a Karakasné Morvay Klára |e ths | |
| 856 | 4 | 0 | |u http://dolgozattar.uni-bge.hu/36680/1/MATE_ZSIGRI_K9LB5D_THESIS_2021_.pdf |z Dokumentum-elérés |