An investigate on restaurant intervention to promote healthy food choices The case of Khan Asian Food & Bar

Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
‌: Phuong Tran Thu, et al.
Published: (2024)

The Influence of Food Advertisements on Children's Dietary Choices.
‌: Jano Klea

An exploratory investigation of guest satisfaction in the case of Sáo Food and Bar Budapest
‌: Nguyen Dieu Huyen

The impact of social media on consumers' restaurant choices
‌: Keresztes Vanessza

食健你的選擇 Choose Healthy Food You Like
‌: Chen Yuan-Hung

Rebranding of a restaurant through the example of Villám Food Bar
‌: Hevér Kitti

The investigation of managerial duties in the case of high-class restaurants
‌: Bárányos Bence

Investigating memorable restaurant guest experience
‌: Kovács Kornélia

Investigation of business models in fine dining restaurants
‌: Verzár Olivia

Investigating the influence of live music on restaurant consumption
‌: Takács Fanni

The investigation of gastro vlogs - Food vloggers and their impact on culinary tourism
‌: Ludányi Zsolt Ferenc

Investigating the importance of coffee in contemporary specialty food stores in Budapest
‌: Kendik Lili Petra

The importance of healthy lifestyle
‌: Kovács Bernadett

Analyzing food waste through a sample of a restaurant
‌: Rácz Koni

Food and beverage management in hotel restaurants in comparison with independent establishments
‌: Nyitrai Vanessza Szintia

Investigating customer perceptions of Fine dining and Michelin-rated restaurants
‌: Fülöp Dóra

The Role of Humanitarian Intervention in Resolving Conflicts Case Studies of Kosovo and Libya /
‌: Lazariashvili Elene

Cryptocurrency in Pakistan and Government Intervention
‌: Misbah Amina

Customer's perception of sustainable restaurant The case of Vietnamese people toward restaurants that use seasonal menu
‌: Nguyen Quynh Thu

Sustainability in food and beverages, focusing on sustainability indicators in restaurants { Budapest as an example}
‌: Ghannam Mohammad

Examination of healthy nutrition and its effect
‌: Pekarska Alexandra

Business opening in Budapest, feasibility study of an all free fast-food restaurant
‌: Malcsiner Eszter

Market research and plan for Vietnamese fast-food chain-restaurant start-up
‌: Nguyen Tran Diemmi

Sightseeing with healthy and pretty smile the impact of dental tourism on the popularity
‌: Petőh Emese

Comprehensive Analysis of Napterasz food bar
‌: Kiss Mihály

Types and methods of state interventions for combating poverty
‌: Czirják Ágnes

Food sharing economy - Comparing the importance of experience between alternative culinary programs and traditional restaurants
‌: Prekop Alexandra

Types and methods of state interventions for combating poverty-European experiences
‌: Vizkelety Anna Beatrix

Explore the implications of food waste regulations on sample Chinese restaurants and acknowledge of sustainable management practices in China and Hungary.
‌: Zhao Hailun

Export promotion of Vietnamese Coffee between 2010 to present in EU
‌: Nguyen Thi Huyen Trang

Filter Bubbles, (Online) Confirmation Bias and the Urgent Need for Meaningful Interventions.
‌: Johnson Craig

Exploring the possible impacts of climate change on coastal destination choice A Croatian case study
‌: Szepesi Hanna Eszter

A HEALTHY Projekt bemutatása a pályázati életciklus modell tükrében
‌: Győrvári Adrienn

Factors influencing the distribution channel choice and usage of wineries
‌: Dienes-Oehm Barnabás Tivadar

Examination of consumer awareness in case of food waste
‌: Gál Zsófia

Health marketing, the relationship between healthy lifestyle and marketing among generation Z
‌: Talits Petra