The development of wine culture with the identification of changes in consumer behaviour in the aspect of artisan, handcrafted wines in Hungary

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Bibliographic Details
Main Author:	Kecze Zsófia Annamária
Other Authors:	Hübner Andrea
Format:	Thesis
Kulcsszavak:	added value artisan/organic wine consumer behaviour trend market research wine culture
Online Access:	http://dolgozattar.uni-bge.hu/39277

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