Descriptive analysis of the Hungarian catering industry with a special focus on the restaurant sector

The operations management analysis of a special type of catering unit. (The Herz Food Truck)
‌: Kaits Vanda

Analysis of Hungarian fine dining restaurants' marketing activities
‌: Fekecs Máté György

Changes in consumer behaviour – dealing with insecurities in tourism industry with special focus on Hungary
‌: Rétszilasi Melinda

Burnout in Catering Industry
‌: Kapitány Dániel

The examination of the purchasing process of the catering equipment in hotels and restaurants.
‌: Kapitány Claudia

Startup financing – With a special focus on Business Angels
‌: Müller Attila Áron

The application of magic in the catering and hotel industry
‌: Németh Gábor László

Effects of veganism on the catering industry in Hungary
‌: Kecskés Fanny

Industry 4.0 and Artificial Intelligence in Catering
‌: Vágó Ferenc Félix

Sustainability in food and beverages, focusing on sustainability indicators in restaurants { Budapest as an example}
‌: Ghannam Mohammad

Complex analysis of two different types of catering establishment
‌: Major Luca

Complex analysis of an opening self-catering chateau in France
‌: Sarkadi Mariann

Marketing plan of UNIS Group with a special focus on relationship marketing
‌: Barna István
Megjelent: (2013)

Changing consumer behavior in the cultural sector with special regards to Vígszínház
‌: Bessenyei Anna

Examination and analysis of the logistics and quality management challenges of e-commerce in the retail sector of the food industry
‌: Vadász Ágnes

Analysis of Emotional Intelligence and its Development Opportunities in the Hungarian Hotel Industry
‌: Varga Vivien Lilla

An analysis of the development of the Hungarian wine tourism industry and its future potential.
‌: Kormanik Olivér Edgár

Cultural Differences in the Tourism business, with a special focus on the Tour Operation field
‌: Béla Márton Kristóf

Psychological Warfare or The usage of the human senses and perception in the catering industry
‌: Hámori Fanny Anna

The reaction on nutrition intolerance and allergy given by hospitality and catering industry
‌: Lengyel Enikő

The analysis of the influence of special dietary needs on shopping habits in Transdanubia
‌: Orbán Johanna Barbara

The Hungarian outbound tourism, with special relevance to Greece
‌: Bodnár Éva

Examination of corporate social responsibility projects in the construction industry, focusing on the Hungarian market. -A case study of Mapei Kft.
‌: Hollósy Luca Henrietta

EU cohesion policy in period 2014-2020 with a special focus on Central-Hungary
‌: Faragó Andrea Ágota

Research on the visitation habits and expectations of Generation-Z in the Hungarian catering market
‌: Számel Zsuzsanna

Analysis of Hungarian Agriculture
‌: Fekete Laura

ESG Integration and Risk Management in the Hungarian Banking Sector
‌: Balázs Eszter Katalin

The role of sales and marketing in the banking sector focused on Hungary- K&H Bank case study
‌: Csiszár Lilla

Conflicting interests of Iran and the US in the Middle East with a special focus on the Iranian Nuclear Agreement
‌: Lázár Lilla

The relationship of the European Union and the Republic of Korea with special focus on the impacts of the KOREU free trade agreement
‌: Temleitner Balázs

Complex analysis of the opening of a new restaurant, called Sidreria
‌: Fegyveres Dorottya

Social and Cultural Aspects in Taiwan’s Economic Development with Special Focus on the Education System and Gender Equality
‌: Hidasi Judit
Megjelent: (2022)

FDI in Mongolia’s Mining Sector based on PEST and SWOT Analysis
‌: Gerelchuluun Oyun Erdene

An analysis of the Hungarian food revolution
‌: Erdei Fanni Dóra

Optimization of production scheduling at Rutesheim plant of Robert Bosch GMBH with a special focus on vendor backlogs
‌: Horváth Júlia

Burnout in the Hungarian hospitality sector after the Covid-19 pandemic.
‌: Bagi Kristóf Tamás