Explore the implications of food waste regulations on sample Chinese restaurants and acknowledge of sustainable management practices in China and Hungary.

Implications of food waste management in luxury hotels A case study of InterContinental Budapest
‌: Várfalvi Yvett

Exploring The Implications Of Digital Currencies For Conducting Monetary Policy
‌: Shu Xiaofang

Food losses and waste in the context of sustainable food systems in hotel management
‌: Aladzic Diana

The EU FDI Screening Regulation and its Impacts on Chinese OFDI
‌: Mengjun Shi

China's new statutory regulations on letters of credit
‌: Gulyásné Csekő Katalin
Published: (2008)

Implications for urban marketing in China in the digital age
‌: Cai Yiyi

Sustainable Business Models Based on the Sharing Economy Research of Chinese Practice
‌: Bi Shulei
Published: (2022)

Exploring harmful effects of food and beverage jobs
‌: Mádi Virág

Analyzing the issue of food waste in Hungary
‌: Popova Vera

Zero waste in the food and beverage industry
‌: Aguirre-Szilágyi Ignacio

Sustainability in food and beverages, focusing on sustainability indicators in restaurants { Budapest as an example}
‌: Ghannam Mohammad

A critical analysis of waste management and the level of food waste in the hospitality industry
‌: Zsigri Máté

The Crisis Communication and the Reputation of Widely Acknowledged Luxury Brands
‌: Lakatos Lolita

Examination of consumer awareness in case of food waste
‌: Gál Zsófia

Food waste management in hotels Case study of the Crowne Plaza Budapest Hotel
‌: Polónyi Adrienn Alexandra

The “Greening” of 5-star Restaurants Sustainable Practice Indicators in Fine-dining Menu Analysis
‌: Petrenyi Dora

Analysing food waste in the tourism sector in Budapest, Hungary
‌: Le Lan Phuong

The impact of packaging waste pollution of delivery industry in China
‌: Qiu Yun

Sustainability Management in Hotels, Focusing on Food Waste Management {Case Study on Accor Hotels, Hungary}
‌: Ali Fadi

The COVID-19 pandemic effect on trade via the sample of AMAZON.com INC.
‌: Papp Sándor

On the regulation of municipal indebtedness
‌: Pocsai Erzsébet
Published: (2023)

An investigate on restaurant intervention to promote healthy food choices The case of Khan Asian Food & Bar
‌: Pham Thu Trang

Factors cause food waste in Executive Lounge at the Ritz- Carlton Budapest
‌: Nguyen Thi My Linh

A study of Chinese and foreign hotel food and beverage services
‌: Duan Jiaxin

An assessment of food loss and waste in the Hungarian agrifood supply chain Encouraging sustainable and conscious
‌: Rabbi Mohammad Fazle
Published: (2022)

Indirect emission accounting and effectiveness of market regulation toward sustainability
‌: Szendrey Orsolya, et al.
Published: (2024)

Rebranding of a restaurant through the example of Villám Food Bar
‌: Hevér Kitti

Food and beverage management in hotel restaurants in comparison with independent establishments
‌: Nyitrai Vanessza Szintia

The impact of multinational corporation's investment in China on the development of chinese enterprises
‌: Qin Yuyan

The Impact of US-China Trade War on Chinese Tourism Industry
‌: Wang Su

Food waste management at breakfast buffet – Case of The Ritz-Carlton Budapest Hotel
‌: Hoang Vy Quynh Anh

The Impact of Chinese Outbound Tourism on China's Economic Growth A Historical and Analytical Study
‌: Szilágyi Lili

Customer's perception of sustainable restaurant The case of Vietnamese people toward restaurants that use seasonal menu
‌: Nguyen Quynh Thu

Sustainable Practices in Gastronomy Tourism
‌: Zholubovskiy Mikhael

Food waste reduction at Budapest Business School, Faculty of International Management and Business Students vs cafeteria /
‌: Pascoal Iris Nyalete de Almeida

Sustainable business opportunities focused on the fast fashion industry waste and e-waste in Latin America and Africa
‌: Kaul Karen Elisabeth