Analysis of the sustainability of sporting events organized in the Mátra region based on the three pillars of sustainability

Sustainability Strategies for global enterprises in the V4 region
‌: Cziráki Koppány Márk

Event management and organization during the coronavirus outbreak
‌: Horváth József

Challenges of International Organizations - Inherent issues, armed conflict and natural sustainability
‌: Imre Márton Balázs

The role and financial sustainability of nonprofit organizations in our profit-orinted world
‌: Takács Boglárka

Critical analysis of the relation between sustainability and luxury in the event management of Four Seasons Hotel Gresham Palace Budapest
‌: Barcsay Vivien

The analysis of the sustainable operations of AccorHotels
‌: Horváth Márton

Hungarian entrepreneurs’ sustainability motivations based on GEM 2021 results
‌: Győri Zsuzsanna, et al.
Megjelent: (2022)

Integrating ERP Systems for Business Growth and Sustainable Strategies in Large-scale Organizations
‌: Nguyen Thuy Dung

Sustainable Business Models Based on the Sharing Economy Research of Chinese Practice
‌: Bi Shulei
Megjelent: (2022)

Experiential marketing in building a brand - The future of event organization
‌: Laki Melinda

Eco-Lodges as Catalysts for Sustainable Development in Mountainous Regions A Case Study of Sary-Chelek Biosphere Reserve
‌: Maralbaeva Aidana

The challenges of a hotel opening based on the example of The Three Corners Lifestyle Hotel Budapest
‌: Lendvay Réka

Role of DMOs in developing sustainable community-based tourism in Mongolia; The case of Hovsgol
‌: Adiya Odontuya

Destination Management Organization development perspectives in Racha Region (Georgia)
‌: Rusishvili Nino

Development analysis and strategic planning for a sustainable tourism destination
‌: Liu Yifan

The importance of environmental and sustainability education in tourism based on the opinion of students at Budapest Business School
‌: Bagdadi Ali, et al.
Megjelent: (2021)

The Role of Mega Project & Community-Based Tourism (CBT) in Achieving Sustainable Tourism in Mandalika, Indonesia
‌: Latifah Annisa Husnul

The present and future possibilities of experience-based bicycle tourism in the region of Budapest – A comparative analysis of the international and Hungarian position
‌: Tóth Lilla Fruzsina

Analysis of the MENA region countries and their approach to alternatives to non-renewable energy sources based on the different economic and social backgrounds
‌: Blagojevic Tijana

Different marketing strategies of sport events The UEFA European Championship 2020, Budapest
‌: Göndöcs Máté

The “Greening” of 5-star Restaurants Sustainable Practice Indicators in Fine-dining Menu Analysis
‌: Petrenyi Dora

The Importance of Environmental and Sustainability Education of Tourism Focus Based on The Opinion of Students at Budapest Business School
‌: Remenyik Bulcsú, et al.
Megjelent: (2021)

History, development and management of sport events and their impact on tourism
‌: Veres Dalma Réka

The intensifying role and the future of E-sport in Event management
‌: Seffer Márton

The role of on-property organized events in luxury hotels in the United States and their effects on hotel management
‌: Ürögi Ákos Boldizsár

Sustainable production
‌: Martyin Anna

Different marketing objectives of mega-sport event The Women's EHF Final4 /
‌: Griszbacher Norbert

Hungarian health tourism development trends based on the Mosonmagyaróvár micro-region
‌: Beck Dániel

Some aspects of international sports relations of the Hungarian wrestling federation with focus on major sports events
‌: Barbócz Márk Tamás

Tourists' Sustainable Travel Methods And The Promotion Of More Sustainable Travel
‌: Torti Daniel

DCF based analysis of Procter and Gamble Teaching Note
‌: Kucséber László Zoltán, et al.
Megjelent: (2024)

Tourism of Thailand, focusing on sustainability
‌: Varga Mercédesz Dóra

New Measurement System for Sustainability - MNB’s Sustainability Report and Index
‌: Hausmann Róbert, et al.
Megjelent: (2021)

Sustainability in food and beverages, focusing on sustainability indicators in restaurants { Budapest as an example}
‌: Ghannam Mohammad

Sustainability in Hospitality Industry
‌: Börcsök Barbara

Sustainable development of Nagymaros
‌: Papp Lilla