Introducing actual wine consumption in Hungary and the new wave, the wine bars

Wine Tourism in Georgia Economic Impact and Competitive Advantages
‌: Kokolashvili Mariam

The Development of the Wine Market in The Chinese Economy
‌: Sun Yu

Analysis of Wine Tourism Development in Şirince
‌: Ayanoglu Kamil

The Role of Events in the Development of Wine Tourism in Georgia
‌: Enukidze Tinatin

Wine promotion and developing gastronomy at Balaton region
‌: Kiss Henrietta Alexandra

Revive and development of tourism in Tokaj Wine Region
‌: Soós Boglárka

The past, present and future of Szekszárd Wine Region
‌: Prantner Zsófia

Influence of Online marketing to the Hungarian wine tourism
‌: Novák Lilla

Trade Policies, Globalisation and Consolidation in the Wine Industry
‌: Józsa Csilla Éva

A Jeanette's Wine Borkereskedés marketingtevékenységének elemzése
‌: Blaski Marcell

Mexico as a Wine Tourism Destination A Comparison with California, USA, and Georgia
‌: Barrera Sanchez Mariana Melissa

The role of storytelling and narratives in development of Georgian wine tourism
‌: Iakobishvili Khatia

A critical assessment of the marketability of the Hungarian sparkling wines
‌: Olajos Lilla Orsolya

What is the secret behind the success of the “New-wave” Specialty Coffee places in Budapest?
‌: Krekó Noémi

The Transformation Strategy of Commercial Banks Under the New Wave of Internet Finance in China
‌: Wu Dan

Will the heritage of Villány wine region be enough to maintain the future success?
‌: Romsics Adél

Exploring Recent Developments in the Promotion of Wine Tourism in the Villány Region
‌: Szalai Hanna

Global challenges, national and enterpreneurial reponses in wine economy of the world
‌: Hofmeister Tóth Ágnes, et al.
Megjelent: (2005)

Actuality and Development Possibilities of Equestrian Tourism in Hungary, Using Szilvásvárad as an Example
‌: Porkoláb Szonja

The relationship between the tourism of Pannonhalma Wine Region and Abbey and the city of Győr
‌: Ferenc Enikő

Brand identity analysis and possible positioning strategies for Szekszárd wine region
‌: Horváth Panna

An analysis of the development of the Hungarian wine tourism industry and its future potential.
‌: Kormanik Olivér Edgár

Mercure Hotel Korona kínálatának, WineStone étterem étlapjának elemzése
‌: Kertész Nikolett

Is Hungary capable of introducing the euro?
‌: Gadó Marcell

Sharing Economy – A new way of consumption
‌: Kis Ákos

The analysis of the marketing communications activity of the Rókusfalvy Winery and the Etyek-Buda wine region
‌: Némedi Szilvia

Revivification of old Hungarian wine varieties - Already started revivals and the possible future
‌: Könczöl Fanni

Hungarian Wine Export - A Trade Deal between Hilltop PLC. and Finland
‌: Lehóczky Éva Sára

Analysis of the national wine marketing strategy from the perspective of Nyakas Winery Ltd
‌: Nyul Bendegúz Márk

Presentation of the Situation and Development of the Tokaj Wine Region from a Tourism Point of View
‌: Gál Boglárka

The effects of the new forms of digital marketing on the food and beverage consumption of early teenagers in Hungary
‌: Dongó Fanni

Waving conferences The changing demand of unique event venues in case of conferences in the example of the Európa ship between 2012 and 2017
‌: Harasztosi Nóra

Feasibility Study of a New Salad Bar in Budapest
‌: Koller Anna

The relation between new market entry and consumption behavior With special focus on the Hungarian market
‌: Seprényi Barbara

Media Consumption Habits in Hungary
‌: Merényi Márk

A Kristinus Borbirtok bevezetése a magyar piacra - Az Ax wine (e)motion arculatváltása
‌: Kerekes Nóra Gabriella