Sustainable Supply Chain Management in the Hospitality Industry A case of a Hungarian Bistro

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Bibliographic Details
Main Author:	Wallfisch Márk
Other Authors:	Domboróczky Dr. Zoltán
Format:	Thesis
Kulcsszavak:	bistro local ingredients local sourcing restaurant short food supply chain supply chain management sustainability
Online Access:	http://dolgozattar.uni-bge.hu/57665

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