Sustainable Supply Chain Management in the Hospitality Industry A case of a Hungarian Bistro
Elmentve itt :
Szerző: | Wallfisch Márk |
---|---|
További közreműködők: | Domboróczky Dr. Zoltán |
Dokumentumtípus: | Diplomadolgozat |
Kulcsszavak: | bistro local ingredients local sourcing restaurant short food supply chain supply chain management sustainability |
Online Access: | http://dolgozattar.uni-bge.hu/57665 |
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Hasonló tételek
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