Sustainable Supply Chain Management in the Hospitality Industry A case of a Hungarian Bistro

Saved in:
Bibliographic Details
Main Author: Wallfisch Márk
Other Authors: Domboróczky Dr. Zoltán
Format: Thesis
Kulcsszavak:bistro
local ingredients
local sourcing
restaurant
short food supply chain
supply chain management
sustainability
Online Access:http://dolgozattar.uni-bge.hu/57665

Similar Items