An assessment of food loss and waste in the Hungarian agrifood supply chain Encouraging sustainable and conscious

The significance of supply chain management
‌: Király Éva
Megjelent: (2007)

The emerging need to integrate the supply chain industry with a future-proof blockchain model; explorative study into food supply chain and container logistics
‌: Sandu Mircea-Florin

Sustainable Supply Chain Management in the Hospitality Industry A case of a Hungarian Bistro
‌: Wallfisch Márk

Role of blockchain technology on supply chain
‌: Horváth Annamária
Megjelent: (2020)

Orientation towards sustainability in supply chain management Case study at Mondi
‌: Demény Adrienn Nikolett

Cost Modeling in the Automotive Supply Chain
‌: Kisvári Béla

Analyzing the issue of food waste in Hungary
‌: Popova Vera

Zero waste in the food and beverage industry
‌: Aguirre-Szilágyi Ignacio

The situation of Hungarian waste management, the possibilities of the Swiss SID SA on the Hungarian waste market
‌: Ördög Zsuzsanna

How did inventory management and supply chain change in Hungarian Nike stores in recent years?
‌: Béres Benedek

The institution of the loss-carry forwards
‌: Baranyai Dénes

Controlling der Supply-Chain zukünftige Herausforderungen und einsetzbare Instrumente /
‌: Kult Henriett

Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
‌: Phuong Tran Thu, et al.
Megjelent: (2024)

The bullwhip effect in P&G's supply chain
‌: Bokodi Szabolcs

The Supply Chains of MOL and PKN Orlen and their Comparison
‌: Herpay Péter Gábor

An analysis the supply chain management of Vinamilk company
‌: Tran Thi Kim Oanh

Improving supply chain traceability with the implementation of blockchain
‌: Szatmáry Alex Zsolt

A critical analysis of waste management and the level of food waste in the hospitality industry
‌: Zsigri Máté

Examination of consumer awareness in case of food waste
‌: Gál Zsófia

Food waste management in hotels Case study of the Crowne Plaza Budapest Hotel
‌: Polónyi Adrienn Alexandra

Supply Chain a gyakorlatban E-kereskedelem és szállítói kollaborációk a Vodafone Globális beszerzésében
‌: Faragó Péter

Introducing supply chain through C&L Group
‌: Bak Milán

Supply Chain Management and its effect on the brand's image
‌: Jurkinya Petra

Supply Chain a Sanofi-Aventis Zrt.-nél
‌: Békés Márta

Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
‌: Tran Thu Phuong

Analysing food waste in the tourism sector in Budapest, Hungary
‌: Le Lan Phuong

Investigating the Food Waste Management in two Chinese Restaurants
‌: Wang Keyan

The Global Supply Chains In The Post Pandemic World ( EU And Asia)
‌: Abi Mjahed Daniel Bassem

Supply Chain Management - új irányzat a modern logisztikában
‌: Bánky Réka

Semiconductor shortage in the Automotive Industry and its influence on the Supply Chain
‌: Kósa Lotti

The current state and mitigation methods of forced labour in supply chains
‌: Märcz Ferenc Bence

The current state and mitigation methods of forced labour in supply chains
‌: Märcz Ferenc Bence

Sustainability in food and beverages, focusing on sustainability indicators in restaurants { Budapest as an example}
‌: Ghannam Mohammad

New application of game theory in supply chain management A JÁTÉKELMÉLET ÚJSZERŰ ALKALMAZÁSA AZ ELLÁTÁSI LÁNC MENEDZSMENTBEN
‌: Kozák Tamás, et al.
Megjelent: (2022)

Warehouse Automation in the Modern Supply Chain Balancing Efficiency, Ethics. An In-Depth Comparison of Traditional, Hybrid, and Fully Automated Systems
‌: Kreisz József András

Promotion of Chinese platform-based supply chains in the COVID-19 era
‌: Yingjie Fu
Megjelent: (2022)