Promoting sustainable food choices with nudging techniques

Tourists' Sustainable Travel Methods And The Promotion Of More Sustainable Travel
‌: Torti Daniel

Selling techniques and new methods
‌: Tóth Etre

The role of Hungarian banks in sustainable development and the promotion of a sustainable mentality to their partners and customers.
‌: Tamás Áron

The approach of oil companies towards promoting sustainability and environmental friendliness
‌: Lőrincz Anett

Study of Hungarians’ attitudes towards sustainable lifestyle choices - focus on marketing efforts and generational attitudes
‌: Rédai Virág Patrícia

Could food supplementation of athletes be sustainable?
‌: Újvári Gréta, et al.
Megjelent: (2024)

The Digitalisation of Marketing Techniques In Major League Soccer
‌: Topouchian Henry

Food losses and waste in the context of sustainable food systems in hotel management
‌: Aladzic Diana

Budapest as a smart city - Smart Transportation Techniques
‌: Gräff Dorottya Zsófia

The Sectoral Characteristics and Applied Models of E-commerce Techniques
‌: Somlai Réka

Sustainability in food and beverages, focusing on sustainability indicators in restaurants { Budapest as an example}
‌: Ghannam Mohammad

The impact of social media on consumers' restaurant choices
‌: Keresztes Vanessza

Economic drivers of firms’ purpose driven choice of climate change disclosures evidence from listed Nigerian firms
‌: Folayemi, Omolade Akintunde, et al.
Megjelent: (2024)

A Literature Based Review of Business Process Amelioration Methods and Techniques Regarding Service Orientation
‌: Gubán Ákos, et al.
Megjelent: (2013)

Factors influencing the distribution channel choice and usage of wineries
‌: Dienes-Oehm Barnabás Tivadar

Aging techniques of fallow venison and the evaluation of game supply and consumption in Hungary
‌: Varga Péter

Online Communication techniques and strategies for increasing sales from the Social Media
‌: Al-Hajjar Ahmed Farah

Currently emerging promotional platforms
‌: Hollósi Ádám

Investment Promotion Regime of Hungary
‌: Kovács Tamás

An exploratory study of the role of professional and private interaction in backpackers' accommodation choice
‌: Avramenko Polina

Pizza box and sustainable food packaging. An exploratory study on consumers' perspectives.
‌: Nguyen Minh Tu

Exploring the possible impacts of climate change on coastal destination choice A Croatian case study
‌: Szepesi Hanna Eszter

How recent developments in social media can impact people’s choices in tourism
‌: Tompos Gréta

The role of promotion in the OLED product category
‌: Takács György

Promoting Destinations Through Film Tourism
‌: Veres Blanka

International export promotion in the sight of Hungary
‌: Juhász Balázs

Promoting responsible thinking and behaviour at Swiss universities
‌: Paulovics Ágnes
Megjelent: (2021)

Promoting responsible thinking and behaviour at Swiss Universities
‌: Paulovics Ágnes
Megjelent: (2021)

Launching and Promoting an Event Organizational Company The Hive Budapest
‌: Horn Bence Domonkos

An assessment of food loss and waste in the Hungarian agrifood supply chain Encouraging sustainable and conscious
‌: Rabbi Mohammad Fazle
Megjelent: (2022)

Wine promotion and developing gastronomy at Balaton region
‌: Kiss Henrietta Alexandra

Sustainability Management in Hotels, Focusing on Food Waste Management {Case Study on Accor Hotels, Hungary}
‌: Ali Fadi

How the destination brand affects Chinese tourists' choices when they are selecting overseas destinations Thailand as a case study
‌: Guo Yuqin

The importance of the hotels’ marketing activity in promoting urban tourism
‌: Mengyuan Geng

Sustainable Initiatives at Kometa ‘99 Zrt. Promoting an Environmentally Friendly Future
‌: Eperjesi Klaudia

Sustainable influencer marketing
‌: Fehér Márton
Megjelent: (2022)