The role of pricing strategies in the sustainable restaurant concept

The role of sustainability in the marketing strategy of outdoor clothing brands
‌: Kálmán Krisztián

Corporate marketing strategy and pricing from Red Bull’s perspective
‌: Németh Petra Gabriella

Teslas pricing strategy and its economic impact on market demand
‌: Molnár Vendel Bendegúz

Marketing strategies for the restaurant chain "Cake"
‌: Hodobay Szavuskina Jelena

The role of influencer marketing in case of restaurants
‌: Katalin Alícia Mercédesz

The role of media strategies in building and sustaining personal brands in the digital age
‌: Sadovska Aryna

Customer's perception of sustainable restaurant The case of Vietnamese people toward restaurants that use seasonal menu
‌: Nguyen Quynh Thu

Design of a Sustainable Restaurant with Today's Perspective
‌: Huszák Paula Linda

Sustainability in food and beverages, focusing on sustainability indicators in restaurants { Budapest as an example}
‌: Ghannam Mohammad

Leveraging costumer experiences and online reviews to improve marketing strategies of restaurants
‌: Hingyi Péter

Exploring the role of content marketing as a sustainability communication strategy in online audience engagement Scoping review
‌: Tribak Imad
Published: (2026)

Franchise's role in retail growing strategies
‌: Szabó Márton

The role of franchise in retail growth strategy
‌: Shi Junfeng

Transfer pricing and business restructuring
‌: Szilágyi Dalma

Sustainable tourism strategy in Morocco Impacts and Opportunities
‌: Azzam Nadya

Transfer Pricing Basics Regulation and Practice
‌: Nagy Noémi

Corporate pricing power and inflation
‌: Ábel István, et al.
Published: (2023)

Oil price fluctuations Reasons and effects on the biggest players
‌: Jabrayilov Murad

The role and financial sustainability of nonprofit organizations in our profit-orinted world
‌: Takács Boglárka

The role of sustainability in the Hungarian fashion market
‌: Komma Lilla Katalin

The role of blogging; Communication Strategy of minner.hu
‌: Farkas Lukrécia

THE PRICE OF FAME THRONE Crisis communication management in 4.0 era
‌: Duong Thuc Uyen, et al.

Online marketing strategy for a Japanese restaurant in Budapest during the COVID-19 Pandemic
‌: Hirano Mizuki

The role of social media in brand building in gastronomy – the case of Home of Franziska brunch restaurant
‌: Molnár Léda

Oil and Gas Market with expressly focus on Oil Price volatility. What factors are driving prices up and down?
‌: Erdenebileg Ariungerel

The role of domestic tourism to create sustainability in Hungary
‌: Sápi Virág

Understanding the Concept and Importance of City Branding
‌: Tóth Dániel

An exploratory study of the role of the influencers in Prepy’s marketing strategy
‌: Kósa Réka

The “Greening” of 5-star Restaurants Sustainable Practice Indicators in Fine-dining Menu Analysis
‌: Petrenyi Dora

Sustainable Dining Innovation Crafting a Business Plan for a Vegetarian Restaurant in Kyrgyzstan
‌: Eliakhunova Shakhnoza

The role and challenges of governments in promoting sustainable development
‌: Kuci Arfa, et al.
Published: (2024)

Sustainability Strategies for global enterprises in the V4 region
‌: Cziráki Koppány Márk

Investigating the influence of live music on restaurant consumption
‌: Takács Fanni

The Role of News Media in the Environmental Sustainability of ASEAN Countries
‌: Manalo Lou Lauren Tan

The role of Hungarian banks in sustainable development and the promotion of a sustainable mentality to their partners and customers.
‌: Tamás Áron

Social Media's role in the marketing strategy of fitness supplement companies
‌: Tarcsai Martin