Investigating the Food Waste Management in two Chinese Restaurants
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Kulcsszavak: | Chinese restaurant food waste Mitigation sustainability waste management |
| Online Access: | http://dolgozattar.uni-bge.hu/40112 |
Similar Items
Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
: Tran Thu Phuong
: Tran Thu Phuong
Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
: Phuong Tran Thu, et al.
Published: (2024)
: Phuong Tran Thu, et al.
Published: (2024)
Explore the implications of food waste regulations on sample Chinese restaurants and acknowledge of sustainable management practices in China and Hungary.
: Zhao Hailun
: Zhao Hailun
Analyzing food waste through a sample of a restaurant
: Rácz Koni
: Rácz Koni
An investigate on restaurant intervention to promote healthy food choices The case of Khan Asian Food & Bar
: Pham Thu Trang
: Pham Thu Trang
Food waste management in hotels Case study of the Crowne Plaza Budapest Hotel
: Polónyi Adrienn Alexandra
: Polónyi Adrienn Alexandra
A critical analysis of waste management and the level of food waste in the hospitality industry
: Zsigri Máté
: Zsigri Máté
Food losses and waste in the context of sustainable food systems in hotel management
: Aladzic Diana
: Aladzic Diana
Implications of food waste management in luxury hotels A case study of InterContinental Budapest
: Várfalvi Yvett
: Várfalvi Yvett
Investigating memorable restaurant guest experience
: Kovács Kornélia
: Kovács Kornélia
Food and beverage management in hotel restaurants in comparison with independent establishments
: Nyitrai Vanessza Szintia
: Nyitrai Vanessza Szintia
Sustainability Management in Hotels, Focusing on Food Waste Management {Case Study on Accor Hotels, Hungary}
: Ali Fadi
: Ali Fadi
Investigating the influence of live music on restaurant consumption
: Takács Fanni
: Takács Fanni
Investigation of business models in fine dining restaurants
: Verzár Olivia
: Verzár Olivia
Food waste management at breakfast buffet – Case of The Ritz-Carlton Budapest Hotel
: Hoang Vy Quynh Anh
: Hoang Vy Quynh Anh
Analyzing the issue of food waste in Hungary
: Popova Vera
: Popova Vera
Zero waste in the food and beverage industry
: Aguirre-Szilágyi Ignacio
: Aguirre-Szilágyi Ignacio
The investigation of managerial duties in the case of high-class restaurants
: Bárányos Bence
: Bárányos Bence
Food waste reduction at Budapest Business School, Faculty of International Management and Business Students vs cafeteria
: Pascoal Iris Nyalete de Almeida
: Pascoal Iris Nyalete de Almeida
Investigating customer perceptions of Fine dining and Michelin-rated restaurants
: Fülöp Dóra
: Fülöp Dóra
Examination of consumer awareness in case of food waste
: Gál Zsófia
: Gál Zsófia
Analysing food waste in the tourism sector in Budapest, Hungary
: Le Lan Phuong
: Le Lan Phuong
Successful restaurant management franchise vs independent
: Munkhzul Temuulen
: Munkhzul Temuulen
The situation of Hungarian waste management, the possibilities of the Swiss SID SA on the Hungarian waste market
: Ördög Zsuzsanna
: Ördög Zsuzsanna
Hazardous waste management in the field of plastics and microplastics
: Liu Tianhui Aliz
: Liu Tianhui Aliz
The effect of ESG on waste management in the hotel industry
: Kiss Vivien Alexandra
: Kiss Vivien Alexandra
”Two cities – One destination” Challenges of tourism destination management in Europe
: Csiki Eszter
: Csiki Eszter
The investigation of gastro vlogs - Food vloggers and their impact on culinary tourism
: Ludányi Zsolt Ferenc
: Ludányi Zsolt Ferenc
Investigating the importance of coffee in contemporary specialty food stores in Budapest
: Kendik Lili Petra
: Kendik Lili Petra
Beverage consumption habits and the comparison of two Fine Dining restaurant The Arany Kaviar and The Penrose Room in 2016-2017
: Vasadi-Balogh Eszter
: Vasadi-Balogh Eszter
Factors cause food waste in Executive Lounge at the Ritz- Carlton Budapest
: Nguyen Thi My Linh
: Nguyen Thi My Linh
An exploratory investigation of guest satisfaction in the case of Sáo Food and Bar Budapest
: Nguyen Dieu Huyen
: Nguyen Dieu Huyen
An assessment of food loss and waste in the Hungarian agrifood supply chain Encouraging sustainable and conscious
: Rabbi Mohammad Fazle
Published: (2022)
: Rabbi Mohammad Fazle
Published: (2022)
A study of Chinese and foreign hotel food and beverage services
: Duan Jiaxin
: Duan Jiaxin
Rebranding of a restaurant through the example of Villám Food Bar
: Hevér Kitti
: Hevér Kitti
Sustainability in food and beverages, focusing on sustainability indicators in restaurants { Budapest as an example}
: Ghannam Mohammad
: Ghannam Mohammad
The Impact of US-China Trade War on Chinese Tourism Industry
: Wang Su
: Wang Su
Business opening in Budapest, feasibility study of an all free fast-food restaurant
: Malcsiner Eszter
: Malcsiner Eszter
Market research and plan for Vietnamese fast-food chain-restaurant start-up
: Nguyen Tran Diemmi
: Nguyen Tran Diemmi
The management of the impacts of the pandemic on the operation of restaurants in Budapest and the metropolitan area
: Geszler Fanni Erzsébet
: Geszler Fanni Erzsébet