Exploring the Role of Gastronomy in Budapest’s Luxury Hotels Guest Demographics, Competitive Strategies, and Branding Challenges

The importance, functions and role of a Guest Service Agent at Four Seasons Gresham Palace and other 5-star luxury hotels
‌: Molnár Máté

Establishing the solution of feasibility for gastronomy startups in Budapest
‌: Wirgha Márk

Analysis of molecular gastronomy and its practice in Budapest
‌: Gömöry Dóra

Driving Luxury in the Racetrack A Comparative Analysis of Luxury Brand Marketing Strategies in Motorsports
‌: Chavez Mora Rafael

The investigation of Caucasian gastronomy and its appearance in Hungarian gastronomy
‌: Korpusz Hilda

Gastronomie von Budapest- Streetfood als Industriezweig
‌: Pryma Réka

The expectations and experiences of international tourists in Vietnam’s luxury hotel segment an exploratory investigation of service quality and guest satisfaction from the guest’s perspective
‌: Nguyen Tien Phong

Driving Luxury on the Race Track A Comparative Analysis of Luxury Brand Marketing Strategies in Motorsports
‌: Chavez Mora Rafael

Exploring the role of content marketing as a sustainability communication strategy in online audience engagement Scoping review
‌: Tribak Imad
Published: (2026)

Crisis Communication In Luxury Fashion Brands A Comparison Of Gucci And Balenciaga's Strategies
‌: Tajnay Flóra

Analyzing the Gastronomy Tourism of Andalusia
‌: Fodor Orsolya

Sustainable Practices in Gastronomy Tourism
‌: Zholubovskiy Mikhael

Comparative Analysis of the Hungarian and Spanish Gastronomy based on eating facilities in Budapest
‌: Schneider Tamás

Implications of food waste management in luxury hotels A case study of InterContinental Budapest
‌: Várfalvi Yvett

Sofitel Luxury Hotel Budapest étlap, itallap elemzése, választék szakszerű csoportosítása, sorrendje
‌: Horváth Bence

The Developing effect of Gastronomy on Tourism in Hungary
‌: Sperling Lettice Cecily

Research on the Development of Gastronomy Tourism in Jinan
‌: Chen Chunlin

Branding Excellence in Luxury Tourism Insights from Global Destinations
‌: Boskovic Gojko

Wine promotion and developing gastronomy at Balaton region
‌: Kiss Henrietta Alexandra

The current trends and characteristics of Lake Balaton's gastronomy
‌: Kis Erik

Exploring the Diplomatic Role of Ho Chi Minh City in Comprehensive International Integration The Implication of City Diplomacy for Vietnam
‌: Tran Anh Tuan
Published: (2023)

Critical analysis of the relation between sustainability and luxury in the event management of Four Seasons Hotel Gresham Palace Budapest
‌: Barcsay Vivien

Lebensmittelintoleranz und Allergie in der Kecskeméter Gastronomie
‌: Puliusz Vivien

Lebensmittelverschwendung in der Gastronomie und Hotellerie in Ungarn
‌: Jendrusák Maja

Loyalty is Awesome - Creating the Ultimate Loyalty Program for Luxury Hotel Chains
‌: Nagy András Viktor

The Current State of Sustainability of Luxury Hotels in Hungary and Ideas for Future Improvement
‌: Bondor Bíborka

Luxury treehouses in Hungary
‌: Izsák Dóra

Impact of organizational culture on organizational commitment in the luxury hotel segment A case study at Four Seasons Hotel
‌: Kabyl Yernar

The role of the MICE product in the tourism of Budapest
‌: Péter Dániel

Chinese consumer behavior toward luxury brands purchasing.
‌: Sayaseng Sandy

The Crisis Communication and the Reputation of Widely Acknowledged Luxury Brands
‌: Lakatos Lolita

Luxury meets Responsibility evaluating online sustainability communication in Matild Palace Budapest
‌: Annenkova Yana

A Small Luxury Hotels of the World (SLH) brand működésének bemutatása a Kozmo Suites and Spa Hotel példáján keresztül
‌: Vigh Vanessa

Comparative analysis of the Corinthia Hotel Budapest and Four Seasons Hotel Gresham Palace and their role in tourism
‌: Kovács Anna Sára

Analysing the role of crisis management in shaping hotel strategies at the Kempinski Hotel Corvinus Budapest as part of an examination of strategic resilience in the Hospitality Industry
‌: Izsó Bernadett

Soft skills in the luxury hotel industry – a case study about employee training in hotel Kempinski.
‌: Opauszki Kata Erika