Skip to content
VuFind
    • Magyar
    • angol
Advanced
  • The effect of ESG on waste man...
  • Cite this
  • Print
  • Export Record
    • export_to
    • export_to
    • export_to
  • Permanent link
Cover Image

The effect of ESG on waste management in the hotel industry

Bibliographic Details
Main Author: Kiss Vivien Alexandra
Other Authors: Formádi Dr. Katalin Klaudia
Format: Thesis
Kulcsszavak:ESG
hotel industry
monitoring
sustainability
waste management
Online Access:http://dolgozattar.uni-bge.hu/60124
  • Holdings
  • Description
  • Similar Items
  • Staff View

Internet

Dokumentum-elérés
Dokumentum-elérés
Dokumentum-elérés

Similar Items

  • Food waste management in hotels Case study of the Crowne Plaza Budapest Hotel
    ‌: Polónyi Adrienn Alexandra
  • A critical analysis of waste management and the level of food waste in the hospitality industry
    ‌: Zsigri Máté
  • Sustainability Management in Hotels, Focusing on Food Waste Management {Case Study on Accor Hotels, Hungary}
    ‌: Ali Fadi
  • Implications of food waste management in luxury hotels A case study of InterContinental Budapest
    ‌: Várfalvi Yvett
  • Food losses and waste in the context of sustainable food systems in hotel management
    ‌: Aladzic Diana

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • New Items

Need Help?

  • Search Tips
  • FAQs