Restaurant Marketing Based on Emotions And Experiences

Food sharing economy - Comparing the importance of experience between alternative culinary programs and traditional restaurants
‌: Prekop Alexandra

Emotional marketing and its economic impact in premium and mass-market coffee brands
‌: Vatulik Réka

The examination of branding and competitive strategy of single dish restaurant concept based on the case of Nokedlish
‌: Vu Minh Hanh

The impact of emotional management in catering and hotel management
‌: Munadarin Armando

The importance of emotions in the purchase decision making process
‌: Kátai Luca

The present and future possibilities of experience-based bicycle tourism in the region of Budapest – A comparative analysis of the international and Hungarian position
‌: Tóth Lilla Fruzsina

Emotional intelligence and leader performance in the 21st century workplace
‌: Názon Dóra

The Truth Behind the Smile - Emotional Labour Performed in the Hospitality Business
‌: Csécsey Zsófia Zsuzsanna

Marketing strategies for the restaurant chain "Cake"
‌: Hodobay Szavuskina Jelena

The role of influencer marketing in case of restaurants
‌: Katalin Alícia Mercédesz

Analysis of Emotional Intelligence and its Development Opportunities in the Hungarian Hotel Industry
‌: Varga Vivien Lilla

Starting up a Restaurant Business/Restaurant Entrepreneurship in Budapest
‌: Shoaib Hanif

Cloud-based marketing technologies, strategies and execution
‌: Mesterca Laura

Analysis of Hungarian fine dining restaurants' marketing activities
‌: Fekecs Máté György

The Impact of Positive and Negative Emotional Responses to Advertisements on Materialism Among Vietnamese Generation Z
‌: Pham Hoang Thanh Xuan

Airbnb and Digital Guest Experiences
‌: Várady Mária Magdolna

Mobile Marketing Perspective based on WeChat in China
‌: Dilihumaer Reheman

Enhancing sensory experiences Innovative concepts in fine dining
‌: Gottschling Petra

Improving Patient Experiences A Study on Medical Tourism in Hungary
‌: Baumeister Sophie-Marie

Impact of personalized service on guest experience
‌: Ismayilova Nigar

Successful restaurant management franchise vs independent
‌: Munkhzul Temuulen

Customer's perception of sustainable restaurant The case of Vietnamese people toward restaurants that use seasonal menu
‌: Nguyen Quynh Thu

Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
‌: Tran Thu Phuong

Experience instead of Advertising - The development of the experiential marketing and its impact on the different generations
‌: Nagy Olívia

The role of emotions in financial decisions making. Differences between people in developed and developing countries, such as Hungary and Kyrgyzstan.
‌: Tilenbaeva Elvira

The Making of a Country – The Taiwanese experience
‌: Moldicz Csaba
Published: (2016)

Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
‌: Phuong Tran Thu, et al.
Published: (2024)

Feasibility study of a new restaurant
‌: Varga Adél

Crisis Effects on Restaurants Business Models
‌: Bánki Tamás Balázs

Increasing profitability in hotels and restaurants by IT developments.
‌: Kéki Márton

Market research and plan for Vietnamese fast-food chain-restaurant start-up
‌: Nguyen Tran Diemmi

The E-Commerce Activities and Shopping Experience of IKEA
‌: Kispál Miklós Áron

Does more sense make sense? The use of sensory marketing in the age of experience economy
‌: Bodnár Tímea

The marketing positioning of the “EcoBoost” engine based on its environmental impacts
‌: Szilvainé Turi Anna

The Impact of the Internet-based marketing activities on the intelligence of Mongolain digital users
‌: Bayasgalan Munkhbayar

AI-powered and voice-based translation in tourism A case study of Google Translate and its impact on the travel experience across different phases of travel
‌: Holló Lilla Eszter