Critical Analysis of Managing the Room Service Department in The Broadmoor

Procurement in pandemic conditions - Critical analysis and application of online sourcing strategies
‌: Varga Balázs

The Analysis of the Housekeeping Department of Novotel Budapest Danube from a Sustainable Point of View
‌: Mahammed Leila

Az élelmiszer-pazarlás csökkentési lehetségei egy németországi 5*-os szálloda room service részlegén
‌: Csarnai Anita

The critical analysis of the trends of "Bergsommer" holiday type and its effect on the Austrian guesthouses
‌: Tarány Regina

Az Exit The Room Kft. marketingkommunikációs eszközei
‌: Kánya Dóra

Critical analysis and development of the current online marketing strategy of Jankovich Kúria Wellness Hotel****
‌: Varga Zsófia

Services and Service Management
‌: Heidrich Balázs, et al.
Published: (2012)

Critical issues of marine insurance
‌: Burkus Roland

A The Broadmoor Hotel elemző bemutatása
‌: Markó Anna

The IMO, the SOLAS and the ISPS in light of critical events
‌: Takács Szilveszter

Application of Artificial Intelligence in Operation and Management Systems in Vietnam. A focus on AI tools application in the hotel front office department.
‌: Nguyen Thi Anh Dung

A critical assessment of the marketability of the Hungarian sparkling wines
‌: Olajos Lilla Orsolya

Maintaining stars and diamonds, example of The Broadmoor hotel in Colorado Springs
‌: Udvardy Orsolya

A Broadmoor szállodában üzemelő vendéglátó egység gazdálkodásának elemzése
‌: Nagy Bertalan

Service Quality Analysis of The Széchenyi Thermal Bath
‌: Mészöly Fanni
Published: (2016)

A Broadmoor történelme, jelen nemzetközi munkaerő szerepe a szállodában
‌: Huszár Alexandra

Finding a global marketing communication strategy to the Offshore department of Bosch Rexroth
‌: Szöllősi Eszter

The difference between the safety and security measures of the Broadmoor Hotel and the Kempinski Hotel Corvinus
‌: Cziva Vivien

The Analysis of a Cross-Divisional Service Center A revision of EKÁER responsibilities between Robert Bosch Transport Management Center and External Customers
‌: Nyiri László Dániel

Analysis of the performance management system of Raiffeisen Bank
‌: Molnár István

The analysis of risk management of Fudan University in Hungary
‌: Yang Yueting

An analysis the supply chain management of Vinamilk company
‌: Tran Thi Kim Oanh

Beverage consumption habits and the comparison of two Fine Dining restaurant The Arany Kaviar and The Penrose Room in 2016-2017
‌: Vasadi-Balogh Eszter

Analysis of Services and Amenities in Hungarian Family-Friendly Hotels
‌: Lakó Dorina

The effective infrastructure of the banquet department within the Sea Island Resort, and its improvements for the future
‌: Eppel Anna

Comparison of the workflow in the Front Office department, through the example of a hotel in Budapest and Berlin
‌: Dégi János

Impact of economic crisis on the hotel industry In depth analysis of the outcomes during and after the 2008 crisis focusing on the Food & Beverage department of a 4-star hotel in Budapest.
‌: Piedl Regina

A dolgozói elégedettség és lojalitás aspektusainak elemzése a Broadmoor Hotelben
‌: Lakatos Nóra

Credit risk analysis and management in the practice of the banks
‌: Vida Alexandra Mercédesz

Analysis of Shared Service Centers from Different Aspects
‌: Jágri Ádám

The contribution of the Front Office department to the success of the hotel operation (The Case of Kempinski Hotel Corvinus Budapest)
‌: Papp Richard

A comparative analysis of international services trade of China and India
‌: Liu Wei

Analysis of the role of logistics to enhance customer service levels and reduce costs in a multinational company
‌: Pintér Andrea

Wealth planning and management in economics and financial markets analysis
‌: Liu Qu Ying

Analysis of hotel industry and hotel management in the Republic of Kazakhstan
‌: Tolysbayeva Dariya

Analysis of Performance Management tools in multinational companies in Hungary
‌: Terzic Dordina