Current kitchen technology, trends and menu planning in Budapest
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Main Author: | |
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Other Authors: | |
Format: | Thesis |
Kulcsszavak: | Gastronomy menu planning kitchen technologies Hospitality industry cooking |
Online Access: | http://dolgozattar.uni-bge.hu/15307 |
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695 | |a Gastronomy | ||
695 | |a menu planning | ||
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